Member Event: The Pickering Lands Presentation
Posted: May 1, 2013
Categories: Events / Food in the News
Monday, May 6, from 7 to 9 p.m., Bill Lishman will speak on the potential for local food from The Pickering Lands. David Cohlmeyer, who is working on plans for a Sustainable Agriculture Hub in the Rouge, and Donna Tranquata of Food & Water First, will be contributing information as well. To accommodate a bigger audience, the talk will take place in the church sanctuary instead of the Parlour Room. Come join an inspiring evening! You may click on the attached poster to enlarge it.