Opportunity

The Evergreen Heights school salad bars gives kids the opportunity to create healthy food futures. Credit: Kelli Ebbs.

Farmers in the Playground school salad bars gives kids the opportunity to create healthy food futures. Credit: Kelli Ebbs.

Across Ontario hundreds of groups are trying to bring about a healthier, more vibrant future. These groups have identified that connecting children and youth with good food (healthy, local, ecological) has tremendous potential to improve the future of our province.

  • Groups concerned with health agree that directly providing kids with healthy food in schools and teaching them to grow, cook, and eat healthy food is critical to reducing chronic disease.
  • Groups concerned with the future of farming agree that teaching children to grow, eat, and value healthy food is key to ensuring Ontario’s agricultural future and that feeding children local food in schools can strengthen Ontario’s economy.
  • Environmental groups see that food is a great tool to teach children about why environmental stewardship is important, how to be good stewards, and that through school gardens, composting, and local food they can take action to reduce their environmental impact.
  • Educators all across the province know that children learn better when they are not hungry, and many are learning that they can help children learn better when they integrate food into the curriculum.
  • Finally, community groups that are working to build safe, inclusive, and welcoming communities are seeing that they can use food programs based in schools to help newcomers and socially excluded groups to gain opportunities for healthy social interaction, relationship creation, and skill building.

These groups include educators, non-profit organizations, student nutrition providers, farmers, social enterprises, foundations, and more.

NAN get growing greenhouse

Peetabeck Academy Greenhouse in Fort Albany. Photo from NAN’s “Get Growing” video at ontariofoodvideos.ca.

Many of these groups work in their communities to develop and deliver effective programming while others develop dynamic resources to accompany that programming.

  • Those that have developed innovative programs and useful resources want to share them.
  • Those that are starting up or struggling want access to those resources and inspiration.
  • Those who have funds and training available want to make sure their resources get to where they are needed while those in need don’t know where to find them.
  • Those who have figured out what school board and municipal policies work are happy to share their successes while many are struggling to figure out what the policies should be and how they can get them passed.
  • Finally, those groups that have visions for how connecting children and youth with good food can improve Ontario’s future want to work with the Provincial Government to create and pass effective policies, while many within the Provincial Government are looking for solutions that will ensure a better future for Ontario.

Based on discussions and survey response we have heard a clear desire for a network that connects these groups and initiatives with one another.

Our Hope for the Network

A little reminder of what was to come in the Evergreen Heights school garden in Emsdale. Credit: Kelli Ebbs.

A little reminder of what was to come in the Evergreen Heights school garden in Emsdale. Credit: Kelli Ebbs.

As a result of this network and the collaborations it supports, we hope that groups across the province will have easier access to one another and to the resources, energy, and expertise that they share.

  • The network will reduce efforts that need to be spent “reinventing the wheel” and will enable the easy transfer of knowledge, resources, and experience.
  • The Network will make convening, organizing, and advocacy easier.
  • This network will lead to more initiatives across Ontario to connect children and youth with good food; those that already exist will be stronger and will expand; and school boards, municipalities and the Province will make decisions which will better support these initiatives.
  • Further, it will lead to all of the benefits outlined above including healthier children with better eating for life who are more engaged in education and able to learn; a thriving local food economy; and reduced environmental impacts.
Related News on the Sustain Ontario Blog
  • Apply for School Food Infrastructure Funding – info session for Black-led community orgs

    On September 6, 2024, the Government of Canada launched the School Food Infrastructure Fund (SFIF) for community-based not-for-profit organizations involved with school food programming. Six months later, Agriculture and Agri-Food Canada (AAFC) has selected 10 organizations to distribute the SFIF funds as grants to eligible community organizations across Canada. The goals of these grants are to: []

    read more

  • Webinar on School Food Programs Around the World

    The Centre for Studies in Food Security at Toronto Metropolitan University invites you to an upcoming webinar on School Food Programs Around The World on Tuesday, April 15, at 11 a.m. The webinar will look at the governance and funding of school meals in Canada, Germany, Brazil and Japan, with the following panelists: Debbie Field – []

    read more

  • Join the Great Big Crunch in 2025!

    The #GreatBigCrunch is back! Get your apples, bananas, and vegetables ready and come crunch or munch with folks coast-to-coast-to coast to show your support for healthy food at schools.​ Register to join the virtual Great Big Crunch on March 6, 2025! ​If you can’t make it, organize your own Great Big Crunch, any time during []

    read more

  • Indigenous Foodways in Schools Grants now available

    Farm to Cafeteria Canada is introducing a new grant opportunity! Accepting applications until March 28, 2025, the Indigenous Foodways in Schools Grants will provide funding for Indigenous school communities throughout Canada to support their long-term community visions of Indigenous food security and food sovereignty to be implemented in the school setting. These grants aim to []

    read more

  • Research findings from Hamilton and Peel School Food Programs

    The Ontario Chapter of the Coalition for Healthy School Food (which is administered by Sustain Ontario) hosted a webinar on December 3rd, “Parent/Caregiver and Teachers’ perspectives on School Food Programs: Research findings from Hamilton and Peel”, presented by Dr. Tina Moffat, researcher from the Department of Anthropology at McMaster University. Dr. Moffat shared research results []

    read more

  • Ontario signs on to Canada’s national school food program!

    The Ontario Chapter of the Coalition for Healthy School Food, which is administered by Sustain Ontario, applauds the Government of Ontario for negotiating a national school food program agreement with Canada. Ontario will receive $108.5 million over 3 years from the federal government to support the Ontario Student Nutrition Program and First Nations Student Nutrition Program, []

    read more

  • Edible Education Network – Policy Priorities Conversation

    Sustain Ontario is working to identify food policy priorities and recommendations that we can provide to political parties in advance of the provincial election. The Ontario Edible Education Network will be meeting on November 7 at 3:30 pm to discuss recommendations relating to children and youth. Please join this conversation to inform our policy priorities []

    read more

  • Launching nourish to flourish school grant program

    Coming this school year! Sustain Ontario is pleased to announce the new nourish to flourish school grant stream that we are launching in partnership with Farm Boy and Farm to Cafeteria Canada. With a vision to develop an ecosystem where children not only eat nourishing food but also develop a deep understanding and appreciation for []

    read more

  • Fresh from the Farm’s 2024 school fundraising campaign

    Registration for Fresh from the Farm’s fall 2024 school fundraising campaign is now open! The popular fundraiser provides schools with the opportunity to raise funds by selling fresh Ontario-grown fruit and vegetables to the community, all while promoting healthy eating and supporting Ontario farmers. Since Fresh from the Farm’s launch in 2013, 2,600 schools have sold over []

    read more

  • Farm to Cafeteria Canada hiring Indigenous Programs Manager

    Farm to Cafeteria Canada (F2CC), in partnership with Indigenous and non-Indigenous organizations, is seeking a full-time Indigenous Programs Manager to lead its Nourishing Indigenous Food and Foodways in Schools initiative.  Location: This is a remote work position open to any location in Canada/Indigenous Territories Hours of work: Monday – Friday with flexible hours, provided availability []

    read more

More News