Upcoming: Early Registration for CAFS’ Annual General Meeting

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Author: Julia

Posted: March 7, 2012

Categories: Events / Ontario Food Policy / Research / Schools

The Canadian Association for Food Studies (CAFS) will host its seventh Annual General Meeting at Wilfrid Laurier University and University of Waterloo from May 26 – 28, 2012.  The conference is running in conjunction with the 2012 Congress of the Humanities and Social Sciences, with the CAFS theme being Crossroads for Food Studies: A Fork in the Road?

The conference will explore the relationships between food production and consumption, regional and local foodscapes, relationships between urban practices and rural environments, as well as crossings of food that occur on a larger, global scale.

To register for this innovative event, visit the Congress 2012 website.  Program highlights are listed below, but a full schedule for the conference can be found here.

PROGRAM HIGHLIGHTS INCLUDE:

Saturday, May 26
Plenary session: Food Research in the Age of “Sustainability”
Graduate student session: Community-Based and Action Research
 
Sunday, May 27
Field trips (destinations TBA)
Brown-bag lunch conversation
Panel discussion: At the Crossroads—Food Studies and Interdisciplinarity
 
Monday, May 28
CAFS 2012 Annual General Meeting
Keynote address: Terry Marsden, Cardiff University
Local and Seasonal Banquet, catered by Gusto Catering, at the Victoria Park Pavilion

About Canadian Association for Food Studies (CAFS)

The Canadian Association for Food Studies (CAFS) promotes critical, interdisciplinary scholarship in the broad area of food systems: food policy, production, distribution and consumption. CAFS recognizes the need for coordinated interdisciplinary research efforts in response to societal needs for informing policy makers, assessing the outcomes of community-based work, and demonstrating the environmental and social impacts of changes affecting food systems and food policies.