Sustainable Local Food Certificate at St. Lawrence College

Things looking a bit different?

Nope, you're not on the wrong site – we're updating our look and content! Keep your eyes peeled for more changes!

Author: Sasha McNicoll

Posted: April 8, 2011

Categories: News from Sustain Ontario

Learn, Share, Grow

Spring/Summer Semester, 2011

Do you want to learn about local, sustainable food?Â Understand the global food system?Â Conduct community research in your region?Â Engage with students from across the country?

You can do it all, from the comfort of your own home.

Check out our exciting online course selection:

CSSL 26 Field to Fork: Introduction to Local and Global Food Systems
CSSL 28 Food Security and Food Justice
CSSL 29 Understanding Sustainable Agriculture
CSSL 30 Urban Agriculture and Community Gardens
CSSL 31 Between Farm and Table: Local Food Businesses and Co-ops
CSSL 33 Food System Policy and Trends

REGISTRATION NOW OPEN!

Visit the website andÂ FAQs.

Email certificate coordinator: melissa.benner@gmail.com

**CSSL 26, 29, 31 and 33 are eligible for cost-share funding through Ontarioâ€™s Growing Forward

Business Development for Farm Businesses program. For more information, please call 1-877-

424-1300, or visit: www.omafra.gov.on.ca/english/about/growingforward/busdev.htm.