Sarah Keyes
Posted: June 12, 2024
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Sarah is passionate about working with others towards food systems change and brings years of policy and project management experience to her role. She began her career facilitating food literacy programs in BC and Ontario where she got to see the outcomes of experiential, community-connected programming first-hand. Building on what she learned, Sarah led Ontario policy advocacy and Sustain Ontario’s curriculum support project Food is Science that aims to build educators’ capacity to teach the curriculum through food. Sarah is now the Provincial Lead for the Ontario Chapter of the Coalition for Healthy School Food, where she advocates for public investment and policy improvements for strong, well-supported school food programs in Ontario, and supports work at the national level to advance school food in Canada.
Sarah has a Masters of Environmental Studies degree from Dalhousie where she focused on food system sustainability using Life Cycle Assessment. Outside of the office she loves dancing and gardening with her two little people, as well as spending time outdoors and on the east coast where she grew up.