Gallery
Students enrolled in Sheridan College’s Bachelor of Applied Illustration degree, working in partnership with Sustain Ontario were given a final assignment to create infographics and short animated films that explore the current generation’s “food crisis.” The works of these talented students were completed in four weeks and help elucidate the complex food issues that impact young people’s lives.
By Hannah Wilson A spoof on growing your own meat as a comment on conventional meat production.
By Corey Way A look at international genetically modified crop production.
By Tsui A look at how much food is wasted in Ontario and why.
An overview of foraging for edible mushrooms.
By SeanA look at some of the healthiest foods for your body.
By Alex RodwayDebunking health claims made by vitamin water advertisements.
By Alex RodwayDebunking health claims made by vitamin water advertisements.
By Rachael Narimalla The problems with breakfast food for children.
By Jackie MusialA proposal for better food in schools.
By Jackie MusialA proposal for better food in schools.
By Erin McPheeA description of the problems with genetically modified organisms.
By Bushra Mahmood A history and health analysis of energy drinks.
By Malcolm LooAn overview of the sugar content in popular children's cereal and cereal companies' advertising practices.
By Rachelle LaRocque A map of food deserts in Toronto comparing the number of grocery stores to the number of fast food chains.
By Nathan LangdonA description of the environmental impacts of meat production.
By Celia KrampienAll about the apple and apple growing in Ontario.
By NaYoun KimA look at food preservation through the creation of two kinds of fermented cabbage: kim-chi and sauerkraut.
By Joanna SevillaA summary of the problems surrounding children and processed foods and the importance of food literacy for kids.
By Kim JihyunA visual description of problems with the North American diet.
By Rachel IdzerdaA comparison between the effects of local, sustainable food shopping and conventional food shopping.
By Kim HyunjinA description of the importance of having family meals.
By Taj HunaidAn infographic based on the Metcalf Foundation paper Menu 2020.
By Steven HughesA breakdown of the carbon footprint of a cheeseburger.
By Lorraine HodginsExcess salt and sugar in foods and its effects on your body.
By Caitlin HaffA breakdown of the greenhouse gas emissions in food production.
By Victoria GibsonAn infographic on bees, their importance and bee activity in Toronto.
By Amanda GibsonA list of deceptive tricks on labels that make food more appealing to consumers.
By Jennifer EllisA visual representation of a survey conducted to determine the eating habits of Sheridan College students.
By Alan DungoA breakdown and comparison of a burger made from organic food and one made from processed food.
By Liu ChangA guide to processed foods and their health effects.
By Andrea ChanA visual overview of the food and health crises in Ontario.
By Elizabeth Gibson The School Lunch in Canada.
By Sabrina SmelkoThe Kings of Fast Food.
By Anielle StoreyDiet & Disease.