Farm to Cafeteria Canada: Dig-In Webinar Series
Posted: August 13, 2012
Categories: GoodFoodBites / News from Sustain Ontario
Farm to Cafeteria Canada is pleased to announce “Dig in” – a webinar series designed to provide inspirational ideas, tools and resources for Farm to Cafeteria enthusiasts. Our 30-minute “mini webinars” will feature guest speakers to engage the audience in lively dialogue on timely topics such as “Farm to Cafeteria: Canada Digs in”, “Local Food Procurement”, “Keeping the “Farm” in Farm to Cafeteria”, “Sustainable F2S Models”, “Food Safety: Debunking the Myths”, “Field to Plate in High School Cafeterias”, “Local Food on the Patient Tray”, ” Chefs Go Local”, and more…
Save the dates – “Dig In” mini webinars will be offered on the 3rd Tuesday of each month at 3 pm EST.
Upcoming “Dig In” webinar – August 21 at 3:00 pm EST Topic: “Farm to Cafeteria: Canada Digs in!” with Joanne Bays, National Manager Farm to Cafeteria Canada
Joanne will provide a snapshot of the Farm to Cafeteria movement in Canada sharing stories about the way cities, schools, hospitals and universities are digging in to bring local and sustainably produced foods into the places where we work, learn, are healed, and play. If you want to know more about Canada’s Farm to Cafeteria Canada Network, the people involved, their plans, progress, and potential – be sure to dial in!