A Conversation on Brazil’s National School Food Program and SDGs

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Author: Sustain Ontario

Posted: March 22, 2021

Categories: Edible Education Network / Events / Good Food Ideas for Kids / GoodFoodBites

The Betinho Project at Ryerson’s Centre for Studies in Food Security invites you to join Brazilian experts and members of Canada’s Coalition for Healthy School Food for a conversation on Brazil’s National School Food Program on Friday, March 26, from 12 – 2 p.m. EDT

The Brazilian National School Food Program is one of the largest social programs in the world, providing meals to over 42 million students in the country’s public schools. This online event will discuss how their school food program helps the country reach the United Nations Sustainable Development Goals.

Confirmed participants:

Bruno Costa e Silva, PNAE General Coordination, Ministry of Education, Brazil
Debbie Field, Coordinator, Coalition for Healthy School Food, Canada
Luiz Henrique Bambini, Consultant, School Food Programs
Patrícia Camacho Dias, Social Nutrition, Fluminense Federal University (UFF), Brazil
Viviany Chaves, Nutritionist, Federal University of Rio Grande do Norte (UFRN), Brazil

Moderators:

Cecilia Rocha, School of Nutrition and Centre for Studies in Food Security, Ryerson University
Andrea Moraes, School of Nutrition and Centre for Studies in Food Security, Ryerson University

Co-Sponsors:

The Coalition for Healthy School Food
Food Secure Canada

The Coalition for Healthy School Food is a group of over 150 organizations (including Sustain Ontario) advocating for a national school food program for Canada.

Register to attend here.