Indigenous perspectives: The place of Canada in Canadian Food Studies Webinar with CAFS

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Author: Josie Di Felice

Posted: October 13, 2020

Categories: GoodFoodBites / Webinars

The Canadian Association for Food Studies (CAFS) is hosting a webinar, Indigenous perspectives: The place of Canada in Canadian Food Studies, on Thursday, October 22, from 3 – 5 p.m. EDT.

The webinar will feature important Indigenous food scholars, activists, and thinkers as they share what ‘Canada’ means to them and their food systems work.

The panelists include Dawn Morrison, James Whetung, and Dr. Clifford Atleo. Tabitha Robin will moderate the discussion.

Learn more and register on Eventbrite here. Registration is required, as confirmed participants will be sent a Zoom link.