Bon Appetit – Food Business Conference by Agri-food Management Institute – Register Today!

Are you hungry for success?
Join industry experts, regulators, and leaders as we explore food and beverage entrepreneurship with farmers and food businesses.

Space is limited and preference will be given to food and beverage business owners, operators and staff.

Early bird prices are available until January 28th, so be sure to reserve your spot now.

A block of rooms is being held at the Best Western at the conference rate of $103+HST. When making your reservation please ensure to reference Bon Appetit Food Conference.

Full agenda
Thursday February 8th, 2018

4:00PM-6:00PM ~ Open house and tasting showcase at the
Ontario Agri-Food Venture Centre
116 Industrial Park Road North
Colborne, Ontario
K0K 1S0
6:30PM-8:00PM ~ Welcome and speaker with light dinner

Best Western Plus Cobourg
930 Burnham St.
Cobourg, Ontario
K9A 2X9

Friday Feburary 9th, 2018

9:00AM-5:00PM ~ Keynote speaker as well as three concurrent sessions for each learning stream: value-added, ready to eat and beverages. The day will wrap up with a much-needed conversation about selling food online and how to make it happen.
Agenda

Saturday February 10th, 2018

9:00AM-5:00PM ~ ‘Value Adders Bootcamp’ workshop with Gary Morton
Join Industry leader Gary Morton in an accelerated learning format that will take participants on a deep dive to explore four new product development success areas: Idea Discovery, Opportunity Validation, Market Launch, and Grow Business. By the end of the day you’ll have gained a thorough understanding of food enterpreneur’s journey and you’ll be better prepared to take that journey with your new food product!
Space is limited so reserve your spot!