Building Field to Table Connections: Tips for Procuring Local Food in Schools

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Author: Carolyn Webb

Posted: November 7, 2017

Categories: Edible Education Network / GoodFoodBites / Local Procurement / News from Sustain Ontario / Schools

Schools across Ontario are using local food procurement as a strategy for promoting food literacy, building sustainable communities, and enhancing student engagement. These schools are finding creative ways to introduce local food that explore how food connects us to one another, our communities, and the environment.

Are you looking for ideas, tips and resources re: procuring local food for your school? Check out our new 4-page resource “Building Field to Table Connections: Tips for Procuring Local Food in Schools” — tipsheet #6 in our Local Food Literacy in Ontario Schools series.

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