Community Food Program Donation Tax Credit – Webinar, Oct. 23rd

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Author: Jenn Kucharczyk

Posted: October 1, 2014

Categories: GoodFoodBites / News from Sustain Ontario / Policy News / Webinars

The provincial government has just officially launched the new Community Food Program Donation Tax Credit for farmers who donate agricultural products, such as fruits, vegetables, meat and dairy products, to eligible community food programs (e.g. food banks, student nutrition programs).  It is the first of its kind in Canada, and is the result of an amendment proposed by MPP Bob Bailey, and supported by the Ontario Association of Food Banks, as part of the Local Food Act, 2013.


OMAFRA Tax Credit Infographic

Farmers and farm businesses that donate agricultural products to eligible community food programs will now be eligible for a tax credit of 25 per cent of the fair market value of the donated product.  The credit can be claimed for donations made on or after January 1, 2014. If you would like more information on what agricultural products and food programs are eligible, you can read the FAQ prepared by the Ministry of Finance or the final regulation.

Many farmers already donate surplus products or products that cannot otherwise be sold because they are not the right size, shape or colour (but, are still nutritious and of good quality).  The Community Food Program Donation tax credit helps to recognize their generosity and hopefully encourages others to do the same by offsetting some of the harvest, storage and transportation costs.

Providing such incentives to help vulnerable members of society access more healthy, local food is a key recommendation of the province’s Healthy Kids Panel, and supports Sustain Ontario’s vision of a healthy, sustainable and equitable food system.  It can also help to reduce the amount of good food that is left in the field or thrown away because it does not meet buyer specifications and cannot find a market.

Sustain Ontario is pleased to see that this important element of the Local Food Act, 2013 has been implemented, and that other charitable organizations, such as student nutrition programs, will be eligible to issue receipts for donations.  However, there are important policy questions that remain, such as:

  • Do eligible community food programs have the tools, resources and capacity to evaluate fair market value of agricultural products?
  • How many community programs will be able to take advantage of the credit if they lack the infrastructure to store and handle fresh products?
  • Are there opportunities to expand eligibility to processed products such as bread and cheese?

We’ve spent some time highlighting other jurisdictions that offer tax credits and some of the fundamental questions that the implementation of this policy raises in an earlier blog post.  Should food banks continue to exist in their current form? Which farmers will actually benefit from a tax credit? How do we address access to healthy food for low income people while paying farmers a decent wage?

Join us for a webinar on October 23rd from 12:00 p.m. to 1:30 p.m to learn more about the tax credit from Senior Policy Advisor from the Ministry of Agriculture, Food and Rural Affairs, Ziyaad Vahed.  Ziyaad will be informing us about the program and will be joined by some Sustain Ontario members and allies who will engage us in a thoughtful conversation about what kind of impact this new policy will have on Ontario’s food systems.

Register for the Webinar


DSCN8454_2Ziyaad Vahed works as a Senior Policy Advisor with the Economic Development Policy Branch at the Ministry of Agriculture, Food and Rural Affairs.  Ziyaad works on a number of policy initiatives that support the agri-food industry including areas such as local food and food processing.  He recently worked on developing the tax credit for farmers who donate to community food programs.