Ontario’s Local Food Champions Report
Posted: December 6, 2013
Categories: economic development / Food in the News / Local Procurement / News from Sustain Members
The second Ontario’s Local Food Champions Report celebrates the growth of local food in public institutions. The report recognizes innovative leaders who have changed the food on plates in hospitals, long-term care facilities, and educational institutions. Last year’s report introduced the growth of the local food movement into Ontario’s Broader Public Sector (BPS) institutions. Now, less than a year later, that landscape of opportunity is flourishing, with systemic changes taking root across the province.
Ontario’s Local Food Champions is available for download in English and French.