New Project Supporting Ontario’s Food Processing Sector

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Author: Jolene Cushman

Posted: September 17, 2013

Categories: Food in the News

NEWS RELEASE – Office of the Premier

Supporting Ontario’s Food Processing Sector

September 13, 2013

 

Premier Kathleen Wynne was at Bäckerhaus Veit in Woodbridge, Ontario today, to highlight a project that is helping to create more than 100 new jobs.

Ontario is supporting four family-owned bakeries in the Greater Toronto Area through Project Advantage and Rural Economic Development (RED) program funding.

With this support, Bäckerhaus Veit, Tradition Fine FoodsSunny Crunch Foods, and Stonemill Bakehouse partnered to:

  • · Invest in leading-edge bakery equipment and web-based information management systems
  • · Conduct in-depth market research to identify high-end, niche export markets
  • · Pool resources to help reduce costs and boost competitiveness

The bakeries have already created 51 new jobs, with 50 more expected as combined production capacity increases.

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