Member Event: Global Food Revolution
Posted: April 10, 2013
Categories: Events / Food in the News
Join the Second Annual Food Revolution Day on Friday, May 17, at Petits Chefs Academy in Vaughan for a global event where people of all ages will come together to raise awareness of the importance of real food.
This year’s theme is “The Circle of Life”, with a focus on the 4 elements of life: soil, water, fire and air, and their importance in feeding the world and connecting us back to the natural process that is integral to life.
For more details and information on the day’s exciting activities, click on the attached image to open up the poster.