September “Dig In” Webinar Now Available

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Author: Elena Hall

Posted: November 23, 2012

Categories: Edible Education Network / Food in the News / Schools / Webinars

“Change from the Ground Up: How a Community Greenhouse enhances Food Security and Farm-School in the Canadian Rockies“

The 3^rd Tuesday of each month, Farm to Cafeteria Canada and Sustain Ontario are hosting webinars with speakers from across Canada who lead programs that bring local, nutritious and sustainably produced foods into public agencies like schools, universities and hospitals.

For the month of September, Ally Candy, Community Greenhouse Education Coordinator and Alison Bell, Chef Trainer at the Rocky Mountain School District tell the story of the award-winning, Groundswell Community Greenhouse.

Listen to the webinar to learn more about their solar greenhouse and how staff, community partners and over 300 community volunteers have come together to build a network of educational leaders in food security, organic growing practices, sustainability and community-building.

You can also enjoy the images from their presentation: