Upcoming National Good Food Network Webinar
Posted: November 21, 2012
Categories: Food in the News / Webinars
The National Good Food Network (NGFN) is hosting a webinar, “Market-Based Models for Increasing Access to Healthy Food: Defining What Works”, on Thursday, November 29, from 3:30 – 5 p.m. The webinar will look at the increase in more non-traditional food enterprises across the U.S., demonstrating that through innovative, market-based approaches, food access barriers can be addressed, specifically for underserved limited-resource consumers.
Click here for more information and free registration.
The Wallace Center is compiling knowledge that has been gained from working with thirty food enterprises from across the country that are focused on food access. These enterprises are part of Wallace Center’s Healthy Urban Food Enterprise Development (HUFED) program. In this webinar, program leaders will share key highlights and takeaways from this program, their expertise, and additional research results, focusing on the elements of success and innovative strategies that are bringing businesses and products to scale to reach wider markets, which could help others develop their own innovations. Presenters will share many examples of innovative and effective strategies for moving food along the supply chain and helping consumers to ultimately purchase and consume healthy food.