HospitalFood

Things looking a bit different?

Nope, you're not on the wrong site – we're updating our look and content! Keep your eyes peeled for more changes!

Author: Stephanie

Posted: June 21, 2012

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(R-L) Alex MacEachern, local food project coordinator at St. Mike’s Hospital, taste tests her test batch of Ontario Blueberry Crisp, with Heather Fletcher, the hospital’s manager of food services. It is part of an initiative to get more local food on hosptial menus. July 21, 2011 TANNIS TOOHEY/TORONTO STAR

Author: Sasha McNicoll

Posted: June 24, 2011

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