My bad! Learning from failure in good food work
Posted: June 15, 2012
Categories: Events
Working, volunteering or interested in local, sustainable, healthy, ethical food initiatives & businesses in the City? Come learn from our panel of Toronto food innovators. We all make mistakes, but do we learn from them? How can business and non-profit programs grow facing after strumbling blocks? What challenges face our sector? Come join the discussion with folks who’ve had plenty of success:
- Tony Sabherwal, Owner of Magic Oven
- Grace Yogaretnam, Co-Chair of the Toronto Youth Food Policy Council
- Laura Reinsborough, Founder & Director of Not Far From The Tree
Location: Toronto Naval Club, 1910 Gerrard St. East
Date: June 19, 7:00-10:00pm
Cost: $5 for Food Forward members, $10 for guests (pay/register at the door or in advance)
After the panel, stick around for Foodie Drinks, to mingle and learn about some initiatives and businesses in Beaches-East York and Toronto-Danforth. Join foodie Councillor Mary-Margaret McMahon and others to learn more about what’s happening and how to get involved.