Celebrate Local, Sustainable Food & Drink this May!
Posted: April 30, 2012
Categories: Events / News from Sustain Ontario
During the month of May, Patagonia Toronto will open its doors to the Toronto community to celebrate the best of Ontario’s local food and drink through a series of evening events.
May’s food-focused events will be held at the store on Thursday evenings between 6pm and 8pm and will be complemented with a series of ‘Enviro Saturday’ events.
May 17th – At ‘Mollusks for the Masses,’ learn a little about the history and business of sustainable oceans, sample some oysters and learn to shuck
May 19th – Not Far From The Tree will share information about their non profit that puts Toronto’s fruit to good use by picking and sharingthe bounty
May 24th – Join Good Food Revolution and a series of artisanal producers of food and wine for a sampling event
May 26th – Oceanwise will talk about their conservation program that aims to educate consumers about the issues surrounding sustainable seafood
May 31st – Chef and food-advocate, Brad Long (Café Belong and Veritas) will lead a discussion on the balance between local, organic and sustainable foods
Space is limited so participants are asked to RSVP by calling the store (416.861.1102) or on Facebook
One response to “Celebrate Local, Sustainable Food & Drink this May!”
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Thanks for sharing this! Looking forward to these free events!!