Cutting Through the Red Tape
Posted: March 30, 2012
Categories: News from Sustain Ontario
A Resource Guide for Local Food Policy Practitioners & Organizers
From Food First/Institute for Food and Development Policy comes a collection of resources for local food policy assembled from groups across the U.S..
Inside are a sample of experiences and resources to provide community advocates with practical tools and ideas for creating local food policy change, organized with policies and tools for each area of the food system: production, processing, distribution, consumption, and food waste recovery.
We hope you’ll be able to apply some of these experiences to build a just, sustainable food system in your region!
Visit www.foodfirst.org to download.