Check out these recorded webinars about mobile abattoirs from 2008 to 2010 to learn more about mobile abattoirs. Click here to access the Extension website.
Mobile Processing Units: What’s the State of the Art?
This webinar offers a detailed look at two mobile units, one for red meat and one for poultry, and explains a useful cost calculator to gauge operational costs. (NMPAN webinar: December 2008)
Mobile Poultry Processing Units in CA, MT, and VT
Coordinators of three new mobile poultry processing units explain how the units work and discuss challenges, strategies, and lessons learned in bringing these units on line. (NMPAN webinar: October 2009)
USDA-FSIS Webinars on Mobile Units
These two webinars, offered by USDA’s Food Safety Inspection Service, explain red meat and poultry mobile slaughter units. Presentations cover technical and practical aspects, regulatory compliance, and financial assistance programs (January 2010).