Harvest the Possibilities: Sustainable Local Food Certificate at St. Lawrence College

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Nope, you're not on the wrong site – we're updating our look and content! Keep your eyes peeled for more changes!

Author: Sasha McNicoll

Posted: November 30, 2010

Categories: News from Sustain Ontario

Are you interested in learning about local, sustainable food?Â Understanding the global food system?Â Conducting community research in your region?Â Engaging with students from across the country?

You can do it all, from the comfort of your own home.

Check out our exciting online course selection for winter 2011:

CSSL 26 Field to Fork: Introduction to Local and Global Food Systems
CSSL 28 Food Security and Food Justice
CSSL 31 Between Farm and Table: Local Food Businesses and Co-ops
CSSL 33 Food System Policy and Trends

REGISTRATION OPENS MONDAY DECEMBER 6TH

Visit the website: www.stlawrencecollege.ca/parttime/ONlineCredit-SustFood.htm

FAQs: www.stlawrencecollege.ca/parttime/documents/SLF-FAQs.pdf

Email certificate coordinator: melissa.benner@gmail.com

**CSSL 26, 29, 31 and 33 are eligible for cost-share funding through Ontarioâ€™s GrowingÂ Forward Business Development for Farm Businesses program.

For more information, please call 1-877-424-1300, or visit: www.omafra.gov.on.ca/english/about/

growingforward/busdev.htm.