Strategies for Tapping into Local Markets
Posted: March 10, 2010
Categories: Events
Exploring the Co-operative Option: Strategies for Tapping into Local Markets
Date: March 22
Time: 1pm – 5:30pm (with a reception to follow)
Location: Kemptville College
The demand for organic food in Canada far exceeds the current supply. Canadian Organic Growers has been exploring the role that Farmers’ Co-operatives can play in increasing the production of organic food in Eastern Ontario for the commercial marketplace, while at the same time protecting farmers’ interest within that marketplace. Through farmer owned cooperatives, COG would provide resources and supports for farmers to successfully get and stay organic, and develop markets for those organic products.
If you are an ecological farmer or a conventional farmer curious about organic production for local markets, COG has organized a symposium for you to ask questions and explore these ideas. There will be three panel presentations by experts with discussions to follow on:
- Farmers’ Co-operative Development
- Organic Farming
- Organic Marketplace
The event is free for farmers. Non-farmers interested in the topic are also welcome for a registration fee of $25. Anyone interested must register in advance by March 19 for planning purposes. Email office@cog.ca or call 1-888-375-7383.