Tag: #Sustainable agriculture

Protected Designation of Origin Labeling

Protected Designation of Origin Labeling: An innovative tool for promoting and preserving Ontario’s Food and Agriculture Sector

Tammara Soma, Food Systems Planner  Sustain Ontario

There is a role for Protected Designation of Origin (PDO) labeling and Terroir to contribute to agricultural economic development and land preservation in Ontario.  Countries such as France and Spain have used PDO labeling to classify and market their products. Tammara Soma, Sustain Ontario’s newest staff member has done extensive research on this topic, and shares the results in this blog.

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Locavore News – World by Elbert van Donkersgoed

  • Food Inc. Movie to Be Broadcast on PBS and the Web
  • State Assembly committee in Wisconsin approved bill that legalizes the sale of raw milk
  • Got a recipe? It’s Locavore Monday at the Sun
  • Brick oven bread baker to open in Phoenixville
  • Berkshire Region to Celebrate Earth Day Throughout April
  • CABE scholar claims golf course margins could provide space for growing food
  • Chefs to processors: Tell us your story
  • Re-moralise the market, re-localise the economy, re-capitalise the poor
  • Study finds no health risks in compost use
  • International Field Studies in Sustainable Agriculture – Cuba Read more »
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Norfolk County – The Wonderland of ALUS

(featuring Bryan Gilvesy, Co-Chair of Sustain Ontario)

Bryan Gilvesy’s Courtland farm has become home to some squatters.

No worries, though. Gilvesy, a cattle farmer in western Norfolk County, has come to expect their arrival each spring. In fact, he looks forward to it.

The guests taking up residence on his farm are blue birds and until about three years ago, Gilvesy had never seen hide nor feather of them. Now he makes sure they’re comfortable during their stay. Gilvesy recently installed 42 blue bird boxes on his pastoral property for them to roost. Read more »

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