Learn about and cook a 4-5 course local Ontario meal!
Where: Great Hall Catering Kitchen, Hart House, University of Toronto
Sign up is required at the Porter Desk in advance 416-978-2452 (space is limited)
Cost: $10
Tag: #cooking skills
Members in the News: Broke? Get Cooking
Sustain Ontario members The Food School (Centre Wellington District High School, Fergus), the Toronto Food Policy Council, and The Stop (Toronto) get featured in the Globe and Mail in a wonderful article on the importance of cooking and food skills. The article uses the national Slow Food meeting held over the weekend to highlight a growing interest across the country to eat home-cooked, simple, locally produced meals.
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