Initiatives
Sustain Ontario members have identified a number of priority issues related to healthy food and sustainable agriculture. Our working groups are listed below. Contact us if you are interested in becoming involved.
-
Ontario is growing good food ideas. Across Ontario people are more and more interested in healthy, local, sustainable food. If you are one of these people, you are part of the good food movement.
Read more »
READ our new Menu 2020 paper, part of the Metcalf Food Solutions series. ACT by becoming a good food citizen. EXPLORE our [...] -
The Farmers’ Market Voucher working group is promoting the idea of vouchers for low-income eaters to be used at farmers’ markets. Below you will find farmers’ market voucher resources, including Canadian and U.S. program websites.
Read more » -
Ontario has lost critical infrastructure to support the local food economy. Despite growing consumer interest in locally grown food and seasonality, Ontario’s fruit, vegetable and meat processing industries are in decline. A robust food and agriculture sector is essential to Ontario’s economy and culture. The issue of infrastructure is central to “rebuilding the middle” of [...]
Read more »
