In-Vitro Meat
By Hannah Wilson A spoof on growing your own meat as a comment on conventional meat production.
Genetically Modified Crops
by Corey Way A look at international genetically modified crop production
Vitamin Water: Sham in a bottle p.1
by Alex Rodway Debunking health claims made by vitamin water advertisements
Vitamin Water: Sham in a bottle p.2
by Alex Rodway Debunking health claims made by vitamin water advertisements
It’s 8:00am… Do You Know What Your Children Are Eating?
by Rachael Narimalla The problems with breakfast food for children
Energy Drinks: Uncovering a major corporate scam
by Bushra Mahmood A history and health analysis of energy drinks
The Problems with Cereal
by Malcolm Loo An overview of the sugar content in popular children’s cereal and cereal companies’ advertising practises
Toronto’s Food Deserts
by Rachelle LaRocque A map of food deserts in Toronto comparing the number of grocery stores to the number of fast food chains
Less Meat Is More Neat
by Nathan Langdon A description of the environmental impacts of meat production
Two Heads Are Better than One
by NaYoun Kim A look at food preservation through the creation of two kinds of fermented cabbage: kim-chi and sauerkraut
Kids’ Disconnect to Food Sources
by Joanna Sevilla A summary of the problems surrounding children and processed foods and the importance of food literacy for kids
Be a Smart, Sustainable, Local Shopper
by Rachel Idzerda A comparison between the effects of local, sustainable food shopping and conventional food shopping
Menu 2020: Ten Good Food Ideas for Ontario
by Hunaid Taj An infographic based on the Metcalf Foundation paper Menu 2020
Too Much Salt and Sugar
by Lorraine Hodgins Excess salt and sugar in foods and its effects on your body
How Much CO2 Are You Eating?
by Caitlin Haff A breakdown of the greenhouse gas emissions in food production
The Buzz on Bees
by Victoria Gibson An infographic on bees, their importance and bee activity in Toronto
What the Labels Don’t Tell You
by Amanda Gibson A list of deceptive tricks on labels that make food more appealing to consumers
College Student Eating Habits and Nutrition
by Jennifer Ellis A visual representation of a survey conducted to determine the eating habits of Sheridan College students
Would You Like Organic Fries with That?
by Alan Dungo A breakdown and comparison of a burger made from organic food and one made from processed food
The Kings of Fast Food
by Sabrina Smelko About fast food’s effects on health, fast food advertising and different choices
The School Lunch in Canada
by Elizabeth Gibson A proposal for a better school lunch for Canadian children
