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Posture at the top: the industry association’s view
Case Study #3 The Ontario Independent Meat Processors The credibility of Ontario’s meat processing industry is top of mind for the Ontario Independent Meat Processors (OIMP). They are a member...
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The butcher, the banker, the costly rules maker
The next story is ready for consumption! We’re dishing up a second-helping from the perspective of a meat processor encountering Ontario’s regulations. In the coming weeks, I will be bring...
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Making pie, not easy as pie
Case Study: Forsyth Farm The Forsyth Farm has been making and selling one hundred homemade meat pies every week for ten years. They raise their own lamb, have it slaughtered, and then process the tr...
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Welcome to The Meat Press, our meat blog!
Hello eaters! Welcome to the first press of the Meat Press, a blog that will show what’s happening with meat in Ontario, from legislation to implementation in abattoirs and meat processing plant...
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Smoothies for thought
Hunger has always been an issue in schools. Whether students come from families that are rich or poor, there are always some who arrive at school who have not eaten well. Executive Director of Halto...