Food Initiatives Greenhouse
7 Resources
Type: Teacher Toolkit/Guide
Date: November 2018
A practical guide for organizing and facilitating elementary school cooking workshops. The guide covers all the necessary steps, from annual…
Type: Tipsheet
Date: March 2017
This 4-page tipsheet summarizes key learning from our Cooking Up Local Food Literacy in Ontario Schools webinar (recorded on March…
Type: Webinar
This webinar was the third in our Local Food Literacy in Ontario Schools webinar series. Recorded on March 22, 2017,…
Type: Survey
Date: Jan 1, 2016
This tool is a survey intended for participants of a cooking program. It focuses on evaluating which meals participants enjoyed,…
This participant survey targets individuals who have participated in a cooking program. The questions included focus on the cooking skills…
Type: Assessments/Evaluations
This interview guide asks participants whether they have used the tools and knowledge gained from a cooking program. Participants were…
Date: no date
This survey is geared towards participants of a cooking program. It primarily focuses on the foods they learnt to make…
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