Food Initiatives Greenhouse
5 Resources
Type: TFPC Key Documents
Date: Feb 26, 2019
Type: Website
Date: 2015
An online course about urban agriculture and local food, in four modules covering economics and sustainability, social dynamics, governance, and…
Type: Toolkit/Guide
Date: Unknown
This document lists 10 ways consumers can limit food waste.
Type: Curriculum
Date: 2016
This educational package will be useful to your planning and teaching about food crisis and food security. it includes Food…
Type: Report/Working Paper
Date: Jan 1, 2016
The Government of Nova Scotia implemented an Environmentally Responsible Procurement Policy in 2005. This document explains sustainable procurement, and its…
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