Food Initiatives Greenhouse
Type: TFPC Key Documents
Feb 26, 2019
An online course about urban agriculture and local food, in four modules covering economics and sustainability, social dynamics, governance, and…
This document lists 10 ways consumers can limit food waste.
This educational package will be useful to your planning and teaching about food crisis and food security. it includes Food…
Type: Report/Working Paper
Jan 1, 2016
The Government of Nova Scotia implemented an Environmentally Responsible Procurement Policy in 2005. This document explains sustainable procurement, and its…
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