Food Initiatives Greenhouse
12 Resources
Type: Toolkit/Guide
Date: November 2017
This beautifully illustrated step be step guide, available in both official languages, was designed specifically to support school communities and…
Type: Tipsheet
This 4-page resource offers ideas, tips and resources re: procuring local food in schools. This is the 6th Tipsheet in…
Date: Apr 12, 2017
In this document, FoodShare's School Grown project shares tips for having a successful farmers market stall. They go over some…
School Grown's Crop Plan offers 14 worksheets that others can model to do their own crop planning.
School Grown offers its Field Map - a tool used to visually map out the space that each crop will…
Type: Case Study
Date: 2015
This Case Study discusses how Roots to Harvest supported teachers, students and cafeteria staff to harvest, preserve and cook with…
This provides a case study of how high school cafeterias in Thunder Bay added a fresh cut fry product from…
Date: Dec 20, 2016
This Case Study highlights the Farm to Caf program - a collaborative project that provided a $5 local lunch special…
This Case Study discusses how students of the Grade 10 Culinary Program at St. Ignatius High School prepared and served…
Date: Jan 1, 2016
This resource is a resource guide for planning farm to school evaluation. The report includes a compilation of existing farm…
Type: Template Workbook
Date: 2014-08-01
This evaluation framework is intended to be used as a guide for future farm to school research and evaluation efforts.…
Date: 2006
Summary descriptions of the data to collect on key participants and how it will be obtained through the coalition tracking…
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