A lesson plan and additional resources to help students explore where their food comes from, steps in the food system,…

This guide aids with Sustain Ontario’s efforts to help create a more sustainable food system; and this guide expands the…

This report showcases through graphs and explanations, not only the current, but also the emerging situations of farms and farmers…

A report based on key informant interviews with developers, landowners, and other private sector stakeholders to better understand factors facilitating…

Toronto Public Health; Parks, Forestry and Recreation; and the Toronto Environment Office developed this soil assessment guide. This document is…

A two-page pamplet targeting municipalities interested in re-developing brownfield sites. The document makes recommendations about remediation of brownfields, encouraging private…

An unpublished academic research paper, by associates of the The Community Food Security Coalition. The paper reviews the benefits and…

This resource was developed for the 2016 International Year of Pulses. For use with the Food Choices and Sustainability Lesson…

This article analyses the results of a survey of food practices from purcahse, to plate, to disposal and the environmental…

This report demonstrates the need to reduce food waste and provides examples of how this can be achieved. The documents…