Food Initiatives Greenhouse
3 Resources
Type: Program-Initiative
Date: Jan 1, 2016
This case study highlights Humber College's transition to local sustainable food, as a Mentee in the 3P Purchasing Program. Humber…
Ten of the largest public institions in Grey Bruce participated in the Instituional Local Food Project. This case study highlights…
Type: Report/Working Paper
The Government of Nova Scotia implemented an Environmentally Responsible Procurement Policy in 2005. This document explains sustainable procurement, and its…
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