Food Initiatives Greenhouse
58 Resources
Types: Teacher Toolkit/Guide, Toolkit/Guide
Date: 2019
Making sustainable food choices is critically important to healthy lifestyles and a healthy planet. Choices include eating locally grown, seasonal…
Types: Discussion Paper, Research
Date: 2021
This Arrell Food Institute report describes the state of food and food-related waste in Canada and recommends how we can…
Type: Lesson Plan
Date: Sep 5, 2019
A number of lesson plans on food waste covering topics such as dirt, composting, Indigenous“All My Relations”, food waste tracking,…
Types: Lesson Plan, Teacher Toolkit/Guide, Toolkit/Guide
Date: March 2019
The Food Matters Action Kit inspires youth across North America to reduce food waste and help save our planet
Type: Teacher Toolkit/Guide
Date: 2014
This Ontario Teachers' guide has been designed to help teachers and students enrich their experience of JUST EAT IT: A…
Type: Campaign
Date: Sep 15, 2016
This website showcases Intermarch_'s campaign to reduce food waste by selling imperfect fruits and vegetables and a cheaper price and…
Type: Website
A collection of residential food waste reduction tools hosted by British Columbia's Ministry of Environment.
This website was founded by researchers from the University of Guelph to post updates about their research and highlight other's…
Type: Toolkit/Guide
The EcoSchools program introduces an environmental perspective to schools and classroom programs. The Waste Minimization Guide provides a set of…
Type: Academic Literature
Date: July 2016
This study looks at food waste awarness and attitudes among residents using responses from a national U.S. survey. Among other…
Type: Strategic Plan
Date: 42461
The Ontario Food Collaborative aims to bring together stakeholders from across the food system and take a holistic food systems…
Date: Feb 2016
This toolkit is designed for community organization, local governments and others interested in reducing food waste. The implementation guide teaches…
Date: N/A
York Region's Good Food Program teaches residents about how to eat healthy, plan and prepare meals, reduce waste, as well…
Type: Template Workbook
Date: 2016
This document was developed by the Food Loss & Waste Protocol, a multi-stakeholder partnership looking to quantify food loss and…
Studies show that the greatest value of food waste happens at the household level. This new toolkit aims to leverage…
Date: Unknown
The Region of Waterloo's Public Health department provides tips for residents to reduce food waste, be environmentally friendly and save…
ReFed provides a guide for businesses, government, funders, and nonprofits to collectively reduce food waste. Available on their website, the…
This online guide proposes community-based social marketing as an alternative to information-based campaigns or the economic self-interest approach. According to…
This document lists 10 ways consumers can limit food waste.
This guide is designed to help municipal governments to consider a range of initiatives in relation to the proposed Bill…
Date: Jan 1, 2016
Type: Policy
This Act enacts the Resource Recovery and Circular Economy Act, 2016 and the Waste Diversion Transition Act, 2016 and repeals…
Launched by the Ad Council and the National Resource Defence Council, this campaign seeks to educate about food waste and…
This toolkit provides information about existing initiatives and suggests possibilities for reducing household food waste. Studies show that the greatest…
Metro Vancouver's "Love Food Hate Waste" program was licensed from WRAP UK's program of the same name. The website provices…
Selection of free resources for users to support their own "Love Food Hate Waste" communications campaigns. The UK campaign encourages…
Type: Report/Working Paper
This report highlights the scale of household food waste and its environmental impact. It looks at the importance of research…
This messaging campaign, launched by San Francisco's department of Environment, encourages residents to reduce their food waste and compost their…
Type: Infographic
Infographic depicting the total avoidable, possibly avoidable and unavoidable household food waste in the UK during 2012.
The infographic showcases Ontario's food waste problem, along with helpful suggestions for creating change. Consumers at the household level are…
Food Banks Canada is a national charitable organization that supports a network of Provincial Associations, affiliate food banks, and food…
Type: Presentation
The webinar highlighted best practices for implementing municipal/regional food waste campaigns and programs, developing messaging campaigns, collaborating between sectors as…
Date: Oct 2015
This food waste audit was conducted at Thunder Bay's Pioneer Ridge Home for the Aged. The goal of the audit…
Date: 42217
The "Residential Food Waste Prevention" toolkit was written by Tetra Tech EBA inc. on behalf of the British Columbia Minisitry…
Date: 42095
This plan outlines Haliburton County's food system and explores how Official Plans might be amended in order to support the…
Date: 2015
This report is part of the FAO's Food Wastage Footprint Project. The brief document summarizes the carbon footprint of global…
Annual Report of Moisson Montreal, a food recovery organization that regularly supports 244 community organizations across the Island of Montreal.
This report demonstrates the need to reduce food waste and provides examples of how this can be achieved. The documents…
This article analyses the results of a survey of food practices from purcahse, to plate, to disposal and the environmental…
Date: 41983
This report finds that the quantifiable cost of Canada's food waste is $31 billion. The document describes the cost of…
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