Food Initiatives Greenhouse
58 Resources
Type: Report/Working Paper
Date: 41983
This report finds that the quantifiable cost of Canada's food waste is $31 billion. The document describes the cost of…
Date: 41944
This document describes how social pressures and contexts lead to food waste in households. It outlines each step of domestic…
Type: Academic Literature
Date: 41939
This study combines observations of organic, recyclable, and garbage waste production rates to survey results of food waste-related beliefs, attitudes,…
Date: 09/09/2014
This video is part of the FAO's Food Wastage Footprint Project. It demonstrates the economic as well as environmental and…
Type: Template Workbook
Date: 41745
Template for recording and analysing internal waste audits. The document also provides tips on how to teach staff about auditing…
Date: 2014
This report is part of the FAO's Food Wastage Footprint Project. The document proposes a full-cost accounting methodology of the…
This paper is part of the FAO's Food Wastage Footprint Project. The document presents various food wastage mitigation measures, which…
Type: Website
Filmakers and food lovers Jen and Grant quit grocery shopping and survive only on foods that would otherwise be thrown…
Type: Toolkit/Guide
Date: 2010 (Revised 2014)
As part of the Toronto District School Board's Eco-Schools program, this Waste Audit Guide teaches students how to identify key…
Date: 41609
This paper studies the results of 15 semi-structured interviews with household food purchasers. The authors identify two types of motives…
Date: 41579
This report provides detailed information about the amounts and types of foods that were wasted in UK households in 2012.…
Date: 09/11/2013
This video is part of the FAO's Food Wastage Footprint Project. It explains to views how much food is wasted…
Date: 2013
This summary report is part of the FAO's Food Wastage Footprint Project. The document quantifies the magnitude of the food…
This food wastage toolkit is part of the FAO's Food Wastage Footprint Project. Thr Toolkit showcases examples of good practices…
Date: 2011
This study highlights food losses along the supply chain in both industrialized and developing countries. It explains the causes of…
This article explores the dynamics of domestic food practices and considers their food waste consequences. The author argues that household…
This article analyses how food becomes waste, as a consequence of the ways in which domestic practices are socially and…
Date: April 2008 (Revised July 2008)
This report provides information on the weight and cost of food waste in the UK, as well as the possible…
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