Food Initiatives Greenhouse
97 Resources
Types: Teacher Toolkit/Guide, Toolkit/Guide
Date: 2019
Making sustainable food choices is critically important to healthy lifestyles and a healthy planet. Choices include eating locally grown, seasonal…
Types: Toolkit, Toolkit/Guide
This initiative provides hands-on learning experiences for youth to discover how healthy soils contribute to addressing climate change while empowering…
This activity book and its accompanying activity kit support youth to learn about food security at home and around the…
Date: 2014
Type: Toolkit
Designed for students in grades 9–12 involved in food security awareness initiatives, this toolkit from Ontario Dietitians in Public Health…
Type: Toolkit/Guide
Date: May 5, 2020
A 100-page easy-to-follow collection of ideas and techniques for creating native plant and vegetable gardens, and a whole range of…
This general guidebook on creating and maintaining food gardens was created for schools to use in their greening projects but…
Type: Lesson Plan
This 70-page Kinder-GARDEN project guide shares lesson plans used by Green Thumbs Growing Kids to support teachers to create healthy…
Types: Lesson Plan, Teacher Toolkit/Guide, Toolkit/Guide
Date: March 2019
The Food Matters Action Kit inspires youth across North America to reduce food waste and help save our planet
Types: Fact Sheet, Lesson Plan
Date: Jan 21, 2019
A wide range of curriculum linked resources developed by Ag in the Classroom
Types: Game / Interactive Resource, Lesson Plan, Teacher Toolkit/Guide, Toolkit, Toolkit/Guide
This five-session unit has been developed to support Ontario teachers in teaching about climate change and the impacts of food…
Type: Game / Interactive Resource
Date: 2015
16 pages of activities, colouring and recipes relating to organic agriculture.
Type: Teacher Toolkit/Guide
Date: November 2018
A practical guide for organizing and facilitating elementary school cooking workshops. The guide covers all the necessary steps, from annual…
Date: November 2017
This beautifully illustrated step be step guide, available in both official languages, was designed specifically to support school communities and…
Types: Tipsheet, Toolkit/Guide
Date: December 2017
“How do I get my students excited and engaged in local food literacy?” “How do I help my students navigate…
Type: Tipsheet
This 4-page resource offers ideas, tips and resources re: procuring local food in schools. This is the 6th Tipsheet in…
Date: Jun 20, 2017
This 4-page tipsheet summarizes key learning from our Embracing Local Food Literacy in Ontario Schools webinar (recorded on May 17,…
Type: Webinar
Date: May 2017
This webinar was the fifth in our Local Food Literacy in Ontario Schools webinar series. Recorded on May 17, 2017,…
Date: April 2017
This 4-page tipsheet summarizes key learning from our Growing Local Food Literacy in Ontario Schools webinar (recorded on April 19,…
This webinar was the fourth in our Local Food Literacy in Ontario Schools webinar series. Recorded on April 19, 2017,…
Date: March 2017
This 4-page tipsheet summarizes key learning from our Cooking Up Local Food Literacy in Ontario Schools webinar (recorded on March…
This webinar was the third in our Local Food Literacy in Ontario Schools webinar series. Recorded on March 22, 2017,…
Date: February 2017
This 4-page tipsheet summarizes key learning from our Eating for Local Food Literacy in Ontario Schools webinar (recorded on February…
Date: November 2016
This 4-page tipsheet summarizes key learnings from our Teaching Local Food Literacy in Ontario Schools webinar (recorded on November 30,…
Type: Recipe
Date: Apr 12, 2017
The Six by Sixteen website aims to help young people learn to plan and prepare six nutritious, locally sourced meals…
In this document, FoodShare's School Grown project shares tips for having a successful farmers market stall. They go over some…
School Grown's Crop Plan offers 14 worksheets that others can model to do their own crop planning.
School Grown offers its Field Map - a tool used to visually map out the space that each crop will…
This guide teaches how students properly harvest the crops that they grow at School Grown. It also discuss how to…
In this guide participants of School Grown explain why it is important to include youth in creating curriculum. All of…
A step by step guide to planning, implementing, maintaining and evaluating a school garden. Includes a description of benefits for…
Types: Lesson Plan, Program-Initiative, Recipe, Toolkit/Guide
Date: March 2002
Kids in the Kitchen is a complete community action kit containing everything needed to start and run a Kids’ Cooking…
Types: Fact Sheet, Game / Interactive Resource, Recipe
Tailored to kids, this FoodLand Ontario site shares Fun food facts, Brain teasers, and Recipes about a wide range of…
Types: Report/Working Paper, Research
Date: December 2013
This 4-page document provides a summary of Making Something Out Of Nothing, a food literacy research project with youth, young…
Type: Report/Working Paper
This report presents ten lessons learned about changing institutional food (purchasing and food services) and identifies barriers as well as…
Types: Game / Interactive Resource, Lesson Plan
Date: Feb 15, 2017
In this workshop students will start seedlings for the garden while exploring the differences and similarities between various seeds. This…
Types: Curriculum, Lesson Plan, Recipe, Teacher Toolkit/Guide
Date: Feb 14, 2017
Formerly named "Nutrition Tools for Schools", BrightBites engages teachers and students in earning badges relating to wholesome tasty food, enjoyable…
Type: Case Study
This Case Study profiles the Field to Fork Co-Curricular program at Pickering College which was held for grades 10-12 students…
This Case Study discusses how Roots to Harvest supported teachers, students and cafeteria staff to harvest, preserve and cook with…
This provides a case study of how high school cafeterias in Thunder Bay added a fresh cut fry product from…
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