Sustain Ontario

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  • The Cheeseburger Footprint

    Tuesday, February 8th, 2011

    by Steven Hughes A breakdown of the carbon footprint of a cheeseburger...

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  • Too Much Salt and Sugar

    Tuesday, February 8th, 2011

    by Lorraine Hodgins Excess salt and sugar in foods and its effects on your body...

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  • How Much CO2 Are You Eating?

    Tuesday, February 8th, 2011

    by Caitlin Haff A breakdown of the greenhouse gas emissions in food production...

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  • The Buzz on Bees

    Tuesday, February 8th, 2011

    by Victoria Gibson An infographic on bees, their importance and bee activity in Toronto...

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  • What the Labels Don’t Tell You

    Tuesday, February 8th, 2011

    by Amanda Gibson A list of deceptive tricks on labels that make food more appealing to consumers...

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  • College Student Eating Habits and Nutrition

    Tuesday, February 8th, 2011

    by Jennifer Ellis A visual representation of a survey conducted to determine the eating habits of Sheridan College students...

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  • Would You Like Organic Fries with That?

    Tuesday, February 8th, 2011

    by Alan Dungo A breakdown and comparison of a burger made from organic food and one made from processed food...

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  • Diet & Disease

    Tuesday, February 8th, 2011

    by Danielle Storey A comparison of the North American and Japanese diets...

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  • The Kings of Fast Food

    Wednesday, February 2nd, 2011

    by Sabrina Smelko About fast food’s effects on health, fast food advertising and different choices...

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  • The School Lunch in Canada

    Wednesday, February 2nd, 2011

    by Elizabeth Gibson A proposal for a better school lunch for Canadian children...

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  • Grow Your Future

    Wednesday, February 2nd, 2011

    by Andrea Chan A visual overview of the food and health crises in Ontario...

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  • The Truth about Processed Foods

    Wednesday, February 2nd, 2011

    by Liu Chang A guide to processed foods and their health effects...

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From Weeneebeg and Washaybeyoh, to Akwesasne
to Gichigamiin, (lands called Ontario)
info@sustainontario.com | 613-824-7771 (messages only)