Online Survey for SNPs and Child Care Centres on Local Food Awareness and Food Literacy in Snack Programs

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Author: Josie Di Felice

Posted: December 10, 2018

Categories: Edible Education Network / GoodFoodBites

The Nutrition Resource Centre is collaborating with the Greenbelt Fund on a research project, in partnership with the Food Innovation & Research Studio (FIRSt) at George Brown College (GBC) and the Helderleigh Foundation, to gain an understanding of local food awareness, utilization and food literacy in meal and snack programs targeted to young children in Ontario. They have launched an online survey that will take 10-15 minutes to complete.

The survey is intended to be completed by administrators or staff (e.g. chef/cook/meal preparer/educator) of child care programs (including before and after school) and coordinators, staff, or volunteers of student nutrition programs at the local level. If you are not directly involved in meal and snack programs targeted to young children in Ontario, please share this with your colleagues that could best respond to the questions.

All responses will be anonymous. If you decide to participate, there will be no collection of any personal or organizational data or information.

Access the online survey here! Thank you for your participation.