Shifting to a Sustainable Food System

A panel discussion on developing a sustainable food system, followed by a Q&A session.

Tuesday, June 1st, 2010 – 6:30PM
Reception to follow

Featured Panelists:

• Professor Harriet Friedmann, Fellow, Munk School of Global Affairs, University of Toronto
• Rosemary McCarney, President & CEO, Plan Canada
• Dr. Wayne Roberts, Toronto Food Policy Council
• Margaret Webb, author of Apples to Oysters – A Food Lover’s Tour of Canadian Farms

Vivian and David Campbell Conference Facility
Munk School of Global Affairs, University of Toronto
1 Devonshire Place, Toronto

Seating is not guaranteed / Seating is on a first come, first serve basis

Please register online here.

www.cictoronto.ca

http://www.thestar.com/news/ontario/article/708416–turkey-wars

Articles include:

• Why organic turkeys are a dying breed
• Inside a junk food farm
• Scotland says goodbye to deep-fried Mars bars
• A surprising twist on losing weight
• When teenagers cook for themselves
• How to return farmers to the farm
• Why Canada needs a national food policy

Margaret Webb, who grew up on a farm just outside Barrie, Ont., is the author of Apples to Oysters: A Food Lover’s Tour of Canadian Farms. She has written on food for theToronto Star, The Globe and Mail, More Magazine andCanadian Geographic, and is the keynote speaker at the 2010 Guelph Organic Conference. She teaches magazine writing at Ryerson University and lives in Toronto.