Perspectives on good food and farming by Elbert van Donkersgoed
April 23, 2010

Eat & Drink Norfolk to celebrate Norfolk County farmers, April 23-24

The Aud, Norfolk County Fairgrounds, Simcoe (Norfolk County), Ontario. Show includes wineries, breweries, restaurants and food producers. Nibble and nosh your way around Norfolk County. Tasting tickets available. Live entertainment on stage, including the Two Fairly Fat Guys, Norfolk County’s Official Food Ambassadors. Admission $8. Details.

1st Annual Culinary Challenge and Trade Show, April 25

The Culinary Challenges are coming together very well. The Celebrity Challenge has radio personality Jason Farr (Talk 820) and managing editor Mark Cripps (The Hamilton Community Newspapers) and Linda Rourke (Cable 14) who are all friends and love nothing better than to compete and beat each other at challenges. The Grand Olympia, Stoney Creek. Details.

Walkable Local Foods: Local food buying clubs, April 27, Kitchener

Want to be able to walk to pick up local foods? It is possible! Uptown Waterloo has a food buying club that makes eating local convenient and fun for its 500 members. Your neighbourhood can have one too. Come find out how to set up a local food buying club in your neighbourhood. Tuesday, April 27, 2010 ,7-9pm, KPL Main Branch, 85 Queen St N, Kitchener. Healthy Food System Series.

Taking Root: 5th National Farm to Cafeteria Conference, May 17 to 19, Detroit

Farm to Cafeteria programs are taking root in schools, hospitals, colleges, daycares, and other institutions. Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Join us for trips to local farms, school lunchrooms and processing facilities; workshops on issues such as federal and state policy, experiential education, sustainability and economic development and sessions geared towards youth, producers and food service providers. Conference website.

***NEW***Canadian Association for Food Studies 2010 Conference, May 28 – 30, 2010

Opening Plenary:  “Rethinking what to put on our plates”
Food Studies: A (Scholarly) World of Translatable Concepts?
Marc Charron, School of Translation and Interpretation, University of Ottawa
Towards food sovereignty. Local food systems and public policies in Quebec and Ontario
Jean-Frédéric Lemay [ Équiterre]  and Kausar Ashraf (Centre for Trade Policy and Law, Carleton University)
Le concept de l’assiette comestible: étude de la matière et de pratiques alimentaires durables
Diane Bisson, Professeure agrégée, École de design industriel, Université de Montréal
Concordia University, Montréal. Program at a Glance.

2010 National Summit on a People-Centred Economy, May 30 – June 1

From cooperatives that have existed for more than a century, to the latest innovative social enterprises, citizen-led efforts to build a people-centred economy are rich in their history and diversity. In the face of recent economic turmoil and growing ecological crises, these approaches are more relevant than ever. The 2010 National Summit on a People-Centred Economy will be an unprecedented gathering of leaders and representatives of the community economic development, cooperative and social economy sectors to build a common agenda and mobilize action for a secure, sustainable economy that puts people and the planet first. Carleton University, Ottawa, Ontario. The Canadian CED Network conference website.

Workshop on Economics of Local Food Markets, New Jersey, June 15 & 16

Local Food Markets is a high-visibility issue area distinguished by a number of economic and marketing questions that demand research-based answers. The goal of the workshop is to highlight current research and bring together researchers, extension educators, private sector participants, and policy makers to exchange ideas and develop a common set of priority research and education needs for local food systems. The synthesis of ideas that result from this workshop will be disseminated in a variety of relevant outlets to encourage collaboration on local foods research and extension. The format will include two thematic sessions emphasizing rural and urban local food issues. Each session will begin with a presentation by an invited speaker selected for expertise in practical or theoretical aspects of local food markets. About the workshop.

Growing Out of Hunger, July 13, BC

Find out how this former professional basketball player, corporate sales executive and urban farmer is feeding 10,000 people and starting a community food revolution out of his inner-city farms in Milwaukee and Chicago. Winner of the $500,000 MacArthur Genius Fellowship in 2008, Will Allen is transforming the cultivation, production, and delivery of healthy foods to underserved urban populations. Details Simon Fraser University website.

Growing Power’s National-International Urban & Small Farm Conference, September 10 to 12, Milwaukee

Come to Milwaukee and help grow the good food revolution. Hosted by Growing Power—a national organization headed by the sustainable urban farmer and MacArthur Fellow Will Allen—this international conference will teach the participant how to plan, develop and grow small farms in urban and rural areas. Learn how you can grow food year-round, no matter what the climate, and how you can build markets for small farms. See how you can play a part in creating a new food system that fosters better health and more closely-knit communities. Conference website.

Savour Stratford Perth County Culinary Festival, September 25-26, Stratford

Renowned Canadian chefs, award-winning food writers, local farmers and artisans, exclusive Ontario VQA wines, craft brews and Stratford’s musical artists invite you to come join them to celebrate glorious food. Wander farmers markets in search of edible treasures, hands-on culinary demonstrations for adults and kids, outdoor musical concerts, street carnivals, theatre and an authentic Perth County BBQ. Continue with more concerts, street carnivals, culinary demonstrations and York Street Tasting with over 30 chefs paired with 30 local producers and VQA wines for an afternoon of sampling and imbibing in tents. It all happens in Stratford’s historic downtown shopping and garden district. Details on the Savour Stratford website.

***NEW***2nd European Sustainable Food Planning Conference, October 29-30

Planning for sustainable food production and consumption is an increasingly important issue for policymakers, planners, designers, farmers, suppliers, activists, business and scientists alike. In the wider contexts of global climate change, a world population of 9 billion and growing, competing food production systems and diet‐related public health concerns, are there new paradigms for urban and rural planning capable of supporting sustainable and equitable food systems? University of Brighton (UK) website.

Faith and the Future of the Countryside 2010, November 3 to 5, Swanwick, Derbyshire, UK

A major ecumenical conference exploring the sustainability of rural communities and their churches, and making recommendations for their future. This event will also mark 20 years from the publication of Faith in the Countryside and the completion of the Archbishop’s Commission on Rural Areas. Four conference themes of rural communities, economy, environment and rural church reflect the breadth of issues covered in the original report. Church of England website.

***NEW***Greenbelts: Local Solutions for Global Challenges, March 22 to 24, 2010

The Friends of the Greenbelt Foundation is hosting an International Greenbelts Conference in Toronto, Canada, March 22nd – 24th, 2011. Through the sharing of diverse experience and perspectives, the Conference will spark new ideas about the possibilities that greenbelts offer, and generate new ways of tackling some of the complex challenges in near urban farming, rural vibrancy, and protecting our ecosystems and the numerous benefits they provide. Website.

AND in case you have time

Supper club features ‘stolen’ recipes

We’ve seen several supper clubs and “anti-restaurants” over the years, including Ghetto Gourmet, BookOfCooks and Charlie’s Burgers. Proving the budget-minded idea still has strong potential, London’s recently launched Stolen Supper Club sets itself apart by explicitly featuring recipes purloined from other, high-end restaurants. Stolen specialises in parties, but it also holds two weekly events. Its Monday Supper Club serves up to 15 guests in Stolen’s cosy Notting Hill location. Usually BYOB, the supper club features a different menu each week—often, news of the recipe “heist” that inspired it is posted beforehand on the company blog. Springwise story.

Perspectives on good food and farming by Elbert van Donkersgoed
April 16, 2010

2010 Ontario Institute of Agrologists  Conference & AGM, April 16 & 17, Niagara-on-the-Lake

The theme of the Conference, Nourishing Our Neighbours While Feeding Billions, will contribute to the current debate about local food and its role in sustainable food systems and to look at food as a global commodity. The theme has attracted an excellent group of speakers. In addition, a Friday afternoon pre‐conference tour has been organized for those who wish to arrive early to learn innovative approaches of some agricultural and environmental enterprises in the Niagara Region. Conference brochure.

***NEW***Competing Visions of the Agricultural Land Reserve in Metro Vancouver, April 22

A forum on topical issues confronting the commercial development industry: food production, housing or industry? Sponsored by the Centre for Dialogue, Planning Cities as if Food Matters, there are a limited number of seats for farmers, community groups and volunteer associations. Details Simon Fraser University website.

Eat & Drink Norfolk to celebrate Norfolk County farmers, April 23-24

The Aud, Norfolk County Fairgrounds, Simcoe (Norfolk County), Ontario. Show includes wineries, breweries, restaurants and food producers. Nibble and nosh your way around Norfolk County. Tasting tickets available. Live entertainment on stage, including the Two Fairly Fat Guys, Norfolk County’s Official Food Ambassadors. Admission $8. Details.

1st Annual Culinary Challenge And Trade Show, April 25

The Culinary Challenges are coming together very well. The Celebrity Challenge has radio personality Jason Farr (Talk 820) and managing editor Mark Cripps (The Hamilton Community Newspapers) and Linda Rourke (Cable 14) who are all friends and love nothing better than to compete and beat each other at challenges. The Grand Olympia, Stoney Creek. Details

Walkable Local Foods: Local food buying clubs, April 27, Kitchener

Want to be able to walk to pick up local foods? It is possible! Uptown Waterloo has a food buying club that makes eating local convenient and fun for its 500 members. Your neighbourhood can have one too. Come find out how to set up a local food buying club in your neighbourhood. Tuesday, April 27, 2010 ,7-9pm, KPL Main Branch, 85 Queen St N, Kitchener. Healthy Food System Series.

Taking Root: 5th National Farm to Cafeteria Conference, May 17 to 19, Detroit

Farm to Cafeteria programs are taking root in schools, hospitals, colleges, daycares, and other institutions. Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Join us for trips to local farms, school lunchrooms and processing facilities; workshops on issues such as federal and state policy, experiential education, sustainability and economic development and sessions geared towards youth, producers and food service providers.Conference website.

2010 National Summit on a People-Centred Economy, May 30 – June 1

From cooperatives that have existed for more than a century, to the latest innovative social enterprises, citizen-led efforts to build a people-centred economy are rich in their history and diversity. In the face of recent economic turmoil and growing ecological crises, these approaches are more relevant than ever. The 2010 National Summit on a People-Centred Economy will be an unprecedented gathering of leaders and representatives of the community economic development, cooperative and social economy sectors to build a common agenda and mobilize action for a secure, sustainable economy that puts people and the planet first. Carleton University, Ottawa, Ontario. The Canadian CED Network conference website.

Workshop on Economics of Local Food Markets, New Jersey, June 15 & 16

Local Food Markets is a high-visibility issue area distinguished by a number of economic and marketing questions that demand research-based answers. The goal of the workshop is to highlight current research and bring together researchers, extension educators, private sector participants, and policy makers to exchange ideas and develop a common set of priority research and education needs for local food systems. The synthesis of ideas that result from this workshop will be disseminated in a variety of relevant outlets to encourage collaboration on local foods research and extension. The format will include two thematic sessions emphasizing rural and urban local food issues. Each session will begin with a presentation by an invited speaker selected for expertise in practical or theoretical aspects of local food markets. About the workshop.

***NEW***Growing Out of Hunger, July 13, BC

Find out how this former professional basketball player, corporate sales executive and urban farmer is feeding 10,000 people and starting a community food revolution out of his inner-city farms in Milwaukee and Chicago. Winner of the $500,000 MacArthur Genius Fellowship in 2008, Will Allen is transforming the cultivation, production, and delivery of healthy foods to underserved urban populations. Details Simon Fraser University website.

Growing Power’s National-International Urban & Small Farm Conference, September 10 to 12, Milwaukee

Come to Milwaukee and help grow the good food revolution. Hosted by Growing Power—a national organization headed by the sustainable urban farmer and MacArthur Fellow Will Allen—this international conference will teach the participant how to plan, develop and grow small farms in urban and rural areas. Learn how you can grow food year-round, no matter what the climate, and how you can build markets for small farms. See how you can play a part in creating a new food system that fosters better health and more closely-knit communities. Conference website.

Savour Stratford Perth County Culinary Festival, September 25-26, Stratford

Renowned Canadian chefs, award-winning food writers, local farmers and artisans, exclusive Ontario VQA wines, craft brews and Stratford’s musical artists invite you to come join them to celebrate glorious food. Wander farmers markets in search of edible treasures, hands-on culinary demonstrations for adults and kids, outdoor musical concerts, street carnivals, theatre and an authentic Perth County BBQ. Continue with more concerts, street carnivals, culinary demonstrations and York Street Tasting with over 30 chefs paired with 30 local producers and VQA wines for an afternoon of sampling and imbibing in tents. It all happens in Stratford’s historic downtown shopping and garden district. Details on the Savour Stratford website.

Faith and the Future of the Countryside 2010, November 3 to 5, Swanwick, Derbyshire, UK

A major ecumenical conference exploring the sustainability of rural communities and their churches, and making recommendations for their future. This event will also mark 20 years from the publication of Faith in the Countryside and the completion of the Archbishop’s Commission on Rural Areas. Four conference themes of rural communities, economy, environment and rural church reflect the breadth of issues covered in the original report. Church of England website

AND in case you have time

Restaurant’s iPhone app lets users order and pay for food

It’s become increasingly common for restaurants to let consumers order food online or even via text message. What’s still novel, however, is to see a native, customized and branded mobile application. Burrito chain Chipotle recently launched its own iPhone app, and now there’s something similar from UK chain Wagamama.

Perspectives on good food and farming
April 1, 2010

Community Food Hubs Seminar, April 7, Toronto

Towards Sustainable Food: An Introduction to the BRASS Research Centre and the work of the BRASS Food Group with Alex Franklin and Julie Newton (Cardiff University). Wednesday, April 7, 2010, 10AM-11:30AM, Oakham House, 63 Gould Street in the Oakham Lounge (2nd Floor) (http://www.ryerson.ca/maps/) Community food hubs are increasingly being employed by sustainability advocates as a model for coordinating the supply of food from groups of local producers to consumers. As well as reducing food miles and providing new economic opportunities, food hubs can also be used to promote connections between consumers and proximate rural productive spaces.

***NEW***A Taste of Woolwich: Local Food within Your Reach, April 12, St. Jacobs

Find out why more and more of us are buying tasty local food we can trust and where to find it.  Meet your local farmers and the growing number of retailers supporting them. Enjoy food samples, chef demonstrations, informative workshops and children’s activities.  Monday, April 12 at 5-8pm at Calvary United Church, 48 Hawksville Rd., St. Jacobs. Free! Details

Food Inc. Coming To Huron County, April 15, Goderich

A film coming into Goderich next month has drawn some attention from the president of the Huron Federation of Agriculture. Food Inc. is an Oscar-nominated film on the food industry in the U-S. Wayne Black hasn’t seen it yet – but reviews suggest it’s taking a pretty negative look at the industry. He thinks it may not be a bad idea for farmers to have a look at the film. Black says as long as consumers and farmers watch the film with an open mind – realising it has a specific slant on the industry – it could generate some good discussion.The screening of Food Inc. in Goderich on April 15th is sponsored by the Huron-Bruce NDP. CKNX Radio 920AM Wingham story

***NEW***2010 Ontario Institute of Agrologists  Conference & AGM, April 16 & 17, Niagara-on-the-Lake

The theme of the Conference, Nourishing Our Neighbours While Feeding Billions, will contribute to the current debate about local food and its role in sustainable food systems and to look at food as a global commodity. The theme has attracted an excellent group of speakers. In addition, a Friday afternoon pre‐conference tour has been organized for those who wish to arrive early to learn innovative approaches of some agricultural and environmental enterprises in the Niagara Region. Conference brochure.

Walkable Local Foods: Local food buying clubs, April 27, Kitchener

Want to be able to walk to pick up local foods? It is possible! Uptown Waterloo has a food buying club that makes eating local convenient and fun for its 500 members. Your neighbourhood can have one too. Come find out how to set up a local food buying club in your neighbourhood. Tuesday, April 27, 2010 ,7-9pm, KPL Main Branch, 85 Queen St N, Kitchener. Healthy Food System Series.

Taking Root: 5th National Farm to Cafeteria Conference, May 17 to 19, Detroit

Farm to Cafeteria programs are taking root in schools, hospitals, colleges, daycares, and other institutions. Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Join us for trips to local farms, school lunchrooms and processing facilities; workshops on issues such as federal and state policy, experiential education, sustainability and economic development and sessions geared towards youth, producers and food service providers. Conference website.

2010 National Summit on a People-Centred Economy, May 30 – June 1, Ottawa

From cooperatives that have existed for more than a century, to the latest innovative social enterprises, citizen-led efforts to build a people-centred economy are rich in their history and diversity. In the face of recent economic turmoil and growing ecological crises, these approaches are more relevant than ever. The 2010 National Summit on a People-Centred Economy will be an unprecedented gathering of leaders and representatives of the community economic development, cooperative and social economy sectors to build a common agenda and mobilize action for a secure, sustainable economy that puts people and the planet first. Carleton University, Ottawa, Ontario. The Canadian CED Network conference website.

Workshop on Economics of Local Food Markets, New Jersey, June 15 & 16

Local Food Markets is a high-visibility issue area distinguished by a number of economic and marketing questions that demand research-based answers. The goal of the workshop is to highlight current research and bring together researchers, extension educators, private sector participants, and policy makers to exchange ideas and develop a common set of priority research and education needs for local food systems. The synthesis of ideas that result from this workshop will be disseminated in a variety of relevant outlets to encourage collaboration on local foods research and extension. The format will include two thematic sessions emphasizing rural and urban local food issues. Each session will begin with a presentation by an invited speaker selected for expertise in practical or theoretical aspects of local food markets. About the workshop.

Growing Power’s National-International Urban & Small Farm Conference, September 10 to 12, Milwaukee

Come to Milwaukee and help grow the good food revolution. Hosted by Growing Power—a national organization headed by the sustainable urban farmer and MacArthur Fellow Will Allen—this international conference will teach the participant how to plan, develop and grow small farms in urban and rural areas. Learn how you can grow food year-round, no matter what the climate, and how you can build markets for small farms. See how you can play a part in creating a new food system that fosters better health and more closely-knit communities. Conference website.

Savour Stratford Perth County Culinary Festival, September 25-26, Stratford

Renowned Canadian chefs, award-winning food writers, local farmers and artisans, exclusive Ontario VQA wines, craft brews and Stratford’s musical artists invite you to come join them to celebrate glorious food. Wander farmers markets in search of edible treasures, hands-on culinary demonstrations for adults and kids, outdoor musical concerts, street carnivals, theatre and an authentic Perth County BBQ. Continue with more concerts, street carnivals, culinary demonstrations and York Street Tasting with over 30 chefs paired with 30 local producers and VQA wines for an afternoon of sampling and imbibing in tents. It all happens in Stratford’s historic downtown shopping and garden district. Details on the Savour Stratford website.

Faith and the Future of the Countryside 2010, November 3 to 5, Swanwick, Derbyshire, UK

A major ecumenical conference exploring the sustainability of rural communities and their churches, and making recommendations for their future. This event will also mark 20 years from the publication of Faith in the Countryside and the completion of the Archbishop’s Commission on Rural Areas. Four conference themes of rural communities, economy, environment and rural church reflect the breadth of issues covered in the original report. Church of England website

AND in case you have time

Sampling the Food at the Wizarding World of Harry Potter

The high point was definitely getting a first sip of butterbeer.  Last week at Universal’s Wizarding World of Harry Potter, I was not only lucky enough to be able to get a tour of Hogwarts castle, but also to get a first tasting of some of the “Potter”-themed food and drinks the park will be providing. The restaurant menu for The Three Broomsticks and Hog’s Head Pub is up at MTV Movies, but here is a chance to give you a chance to read what you really want to know: how it all tastes! Terri Schwartz Commentary on MTV Movie Blog

February 26, 2010

***NEW***Eco-Farm Day 2010, February 27-28

Eco-Farm Day is an annual conference sponsored by the Ottawa chapter of Canadian Organic Growers. This year’s conference theme is “Keeping it Local and Sustainable”. While the primary audience is from Eastern Ontario there are also participants from the rest of Ontario, Quebec, and the USA. This is a high quality conference with 12 workshops on February 27th plus the featured speaker. Wayne Roberts from the Toronto Food Policy Council will be the feature speaker this year. There is also a Trade show all day Saturday as well as the banquet on Friday Feb 26th. Website.

Food for Change, March 1

On Monday, March 1, we welcome Executive Chef Anne Yarymowich, of the AGO’s Frank restaurant, as our guest chef. Wine pairing for this month’s menu are from Frogpond Farm. Join the kitchen crew and spend the afternoon preparing the feast. The STOP Newsletter. Behind-the-scenes at Food for Change photo essay

Cultural Mapping and Cultural Planning: Making the Connection, March 2 &3

The Ontario Workshop is scheduled to take place March 2-3, 2010 at the MaRS Centre, Toronto. The workshop is presented by the CCNC in partnership with the City of Toronto, Municipal Cultural Planning Incorporated and the Martin Prosperity Institute. Cultural Mapping and Cultural Planning: Making the Connection will include presentations on Creative City Network of Canada’s cultural planning and mapping toolkits, panel discussions from those in the field and a facilitated discussion on what’s next will give you the knowledge and connections to move the cultural planning agenda forward in your community. Join cultural planning practitioners from across Ontario for an inspiring and informative workshop on cultural planning and mapping. Visitcreativecity.ca to register.

***NEW***Social Enterprise Webinar, March 3

Business Supporting Community and Economic Development, a Webinar with Ethel Côté, Social Enterprise Practitioner and Consultant. Most likely you’ve never heard about social enterprises or, if you have, you wonder what kind of business it is and what it could do for your community. In this hour- long webinar on March 3rd between 10:30 a.m. and 11:30 a.m., you will learn more about social enterprise as an approach to support rural revitalization, create jobs and address community economic development. Ontario Rural Council website.

Meeting the Demand: Growing Markets for Sustainable Meat and Dairy, March 3

“Meeting the Demand” will bring together producers, investors and institutional consumers (hospitals, schools, religious communities and congregations, hotels and restaurants) with scientists and experts in food safety, worker health and safety, and agricultural sustainability for a day-long conversation about the costs, benefits, challenges and opportunities for growing local and regional markets for sustainable, ethical meat and dairy products. Sponsored by the Interfaith Center on Corporate Responsibility. The Pew Center, Washington, DC. Details.

***NEW***Consumer Trends, Farmer Choices — CFFO Seminar Series,  March 4 to March 24

In a world of growing demand for food products, some countries are ramping up production for increasingly sophisticated markets. There are now markets for those choosing low-priced foods, markets for those with affluence and markets for those who have ethical concerns about the food they purchase. Are the days of “I just want to grow corn and not be bothered by all this stuff” gone forever? With move towards increasingly specialized markets, the Christian Farmers Federation of Ontario thinks that might indeed be the case. In fact, we’re considering crafting a strategy that helps Ontario farmers capture more value from the marketplace. Accordingly, it’s the theme of this year’s annual CFFO seminar series, Consumer Trends, Farmer Choices, held in locations across the province. Christian Farmers Federation of Ontario website.

”Bring Food Home” Conference, March 4 to 6, Kitchener

This conference will feature a daily plenary, workshop choice in five programming streams, networking space and special events. Each day of the conference is organized to present a different aspect of food security and local sustainable food systems.  Day one is devoted to technical training and tours, day two examines projects and policy and day three draws the participants together to develop a plan for future collaboration and action. Joel Salatin, an alternative farmer from Virginia that was featured in Michael Pollan’s “Omnivore’s Dilemma”, has been invited to give the opening keynote. The balance of the speakers is food and farming experts from across the province. Conference Website.

Value Chain Management Workshop, March 5

The best lessons tend to come from those who have done it themselves, and the Canadian Farm Business Management Council’s latest workshop will bring the innovators and trend setters to you. Kitchener, partner FoodNet Ontario. Details.

***NEW***”Stone Soup” Community Supper, March 6

Once again, Joe Mihevc and the Wychwood Barns Community Association are partnering to host a community supper at the Barns! The two previous meals were overwhelmingly successful, with hundreds of people attending. This time the format will be a bit different: it will be a “Group Picnic.” Facebook annoouncement.

Financing Farm to Fork Conference, March 11 to 13

The FamilyFarmed.org Financing Farm to Fork Conference supports the local food movement by encouraging investment in farm and food production, processing, and distribution businesses.  The event is being produced by FamilyFarmed.org and the University of Chicago’s Booth School of Business is a primary sponsor. A primary objective of the Financing Farm to Fork Conference is to educate regional farmers and food processors about various financing strategies and then link them with individuals who represent a variety of financing options that may help them grow their businesses.  Business education and training will be essential to the success of the conference and breakout sessions will help inform food producers and financiers about the opportunities and needs in this sector.  The conference will conclude with a Financing Fair and Reception where farmers and food producers can meet one-on-one with different types of investors and economic development specialists.University of Illinois at Chicago details.

Agribusiness Training: Workshop Series, March 15 to May 3

Have you started (or dreamed of starting) your own Agriculture based business?  Could you benefit from a little guidance in order to make your Agribusiness a thriving success?  Come and learn with Organic Veggie Farmer Daniel Hoffmann, from The Cutting Veg Organic Farm, how to make your Agribusiness a reality.  Whether you’ve been growing plants for years, or several seasons away from starting, come and prepare yourself for a business that is financially viable, community enriching, eco-friendly, and personally satisfying. For details email Hoffman

Online Certificate in Food Security: Assessment and Action, start date March 17

A certificate program in food security is offered online (in English) by the Universitat Oberta de Catalunya (UOC) in Barcelona, Spain. The Target Audience of this course include anyone interested in food security and/or working on community-level food security projects.  The Overall Objective is to provide students with the tools and knowledge to support food security initiatives in their community. This specialisation is offered as part of the Masters programme but students will also receive a Joint Certificate from the UOC and the UN’s Food and Agriculture Organization (FAO). The specialisation is an extension of the FAO’s Distance Learning course in Food Security Information for Action. Specialization details.

Sustainable Living Symposium 2010, March 20 & 21 Loyalist College, Belleville

Local, affordable, and do-able lifestyle solutions for right now will be demonstrated and discussed at the 5th Annual Sustainable Living Symposium. Living within our environmental and economic means has become even more important during this time of climate change and economic turmoil. Local experts will show you how to implement earth-friendly and cost-effective solutions such as urban food gardens, environmentally friendly cleaning products, renewable energy and more. The focus is on local solutions, local services, and local businesses. You’ll work with your neighbours and local experts to find out how to make a difference today, for a sustainable tomorrow. Details on Quinte Sustainability website. Event includes a talk by Elbert van Donkersgoed on A Few big Ideas for Food and Farming in Ontario

Taking Root: 5th National Farm to Cafeteria Conference, May 17 to 19

Farm to Cafeteria programs are taking root in schools, hospitals, colleges, daycares, and other institutions.  Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Join us for trips to local farms, school lunchrooms and processing facilities; workshops on issues such as federal and state policy, experiential education, sustainability and economic development and sessions geared towards youth, producers and food service providers. Conference website.

Workshop on Economics of Local Food Markets, New Jersey, June 15 & 16

Local Food Markets is a high-visibility issue area distinguished by a number of economic and marketing questions that demand research-based answers. The goal of the workshop is to highlight current research and bring together researchers, extension educators, private sector participants, and policy makers to exchange ideas and develop a common set of priority research and education needs for local food systems. The synthesis of ideas that result from this workshop will be disseminated in a variety of relevant outlets to encourage collaboration on local foods research and extension. The format will include two thematic sessions emphasizing rural and urban local food issues. Each session will begin with a presentation by an invited speaker selected for expertise in practical or theoretical aspects of local food markets. About the workshop.

Growing Power’s National-International Urban & Small Farm Conference, September 10 to 12

Come to Milwaukee and help grow the good food revolution. Hosted by Growing Power—a national organization headed by the sustainable urban farmer and MacArthur Fellow Will Allen—this international conference will teach the participant how to plan, develop and grow small farms in urban and rural areas. Learn how you can grow food year-round, no matter what the climate, and how you can build markets for small farms. See how you can play a part in creating a new food system that fosters better health and more closely-knit communities. Conference website.

AND in case you have time

The Coffee Mug for mums that won’t scald tykes

Toddlers and young children are notorious for their desire to grab whatever might be dangerous for them, and hot beverages are no exception. In fact, some 100,000 children each year are scalded by hot drinks and foods in the United States alone, according to the American Burn Association. Enter the MummyMug, a new innovation that uses a lip-activated lid to prevent drinks from spilling. Parents simply fill the MummyMug with their favourite hot drink, secure the screw-on lid, and start sipping. The pressure of the drinker’s top lip against the top of the lid causes the valve to open. It automatically closes up after every sip, ensuring that the MummyMug remains safe if accidentally knocked over. Springwise story

February 20, 2010

One of wine’s biggest weekends coming up, February 19

If the annual Cuvee gala in Niagara is the Oscars of the Ontario wine world, preparing food for the glitzy event is like the Olympics for chefs. It takes endurance, drive and a quest to be the best to serve hundreds of bite-sized delights to a ravenous well-heeled crowd of up to 900. The 22nd annual Cuvee gala on Feb. 19 at the Niagara Fallsview Casino will be bigger than ever with culinary delights of 14 chefs and 160 wines poured by 54 wineries. Niagara Falls Review story.

Seedy Saturday, February 21

Seedy Saturday – on a Sunday! Seedy Saturdays and Sundays are Toronto’s most exciting eco-fairs. We have a Seed exchange, and Heirloom seeds for sale. There will be gardening workshops, and kids activities.  Find out about Seedy Saturdays and Sundays across Canada at Seeds of Diversity. Details on Toronto Community Garden Network website.

***NEW***Guelph Wellington Local Food Networking Event, February 22

This event provides a networking opportunity for food producers and purchasers to come together to discuss business, including opportunities and challenges, as we strive to build more local food connections within our region. You can expect to meet many farmers, businesses and organizations who are also working to put more local food on more local plates. Guelph Wellington Local Food website.

The Threat of Gravel Pits to Agriculture and Food, February 23, 2010

Over 7,000 acres of the best potato land in Dufferin County has been bought by a company that seeks to mine the land for the mineral aggregates below the surface. Across the province, many more acres of prime agricultural farmland lie on top of valuable aggregates, and existing provincial and municipal policies do little to prevent their conversion to gravel pits. Come hear from a panel of local farmers and activists talk about the threat to our food production and what can be done about it. February 23, 2010, 7-9pm,Kitchener Public Library Main Branch, 85 Queen St N, Kitchener.

Recipe for Change, February 25

Join FoodShare and our community of supporters for a delicious celebration of food with a purpose. A full meal composed of over a dozen tasting plates from many of Toronto’s most progressive culinary lights will delight and satisfy, accompanied by fine local beer and wine. Experience a creative feast designed to inspire, presented by some of Toronto’s very best chefs. Detials.

***NEW***Food for Change, March 1

On Monday, March 1, we welcome Executive Chef Anne Yarymowich, of the AGO’s Frank restaurant, as our guest chef. Wine pairing for this month’s menu are from Frogpond Farm. Join the kitchen crew and spend the afternoon preparing the feast. The STOPNewsletter. Behind-the-scenes at Food for Change photo essay

Cultural Mapping and Cultural Planning: Making the Connection, March 2 &3

The Ontario Workshop is scheduled to take place March 2-3, 2010 at the MaRS Centre, Toronto. The workshop is presented by the CCNC in partnership with the City of Toronto, Municipal Cultural Planning Incorporated and the Martin Prosperity Institute. Cultural Mapping and Cultural Planning: Making the Connection will include presentations on Creative City Network of Canada’s cultural planning and mapping toolkits, panel discussions from those in the field and a facilitated discussion on what’s next will give you the knowledge and connections to move the cultural planning agenda forward in your community. Join cultural planning practitioners from across Ontario for an inspiring and informative workshop on cultural planning and mapping. Visit creativecity.ca to register.

Meeting the Demand: Growing Markets for Sustainable Meat and Dairy, March 3

“Meeting the Demand” will bring together producers, investors and institutional consumers (hospitals, schools, religious communities and congregations, hotels and restaurants) with scientists and experts in food safety, worker health and safety, and agricultural sustainability for a day-long conversation about the costs, benefits, challenges and opportunities for growing local and regional markets for sustainable, ethical meat and dairy products. Sponsored by the Interfaith Center on Corporate Responsibility. The Pew Center, Washington, DC. Details.

”Bring Food Home” Conference, March 4 to 6, Kitchener

This conference will feature a daily plenary, workshop choice in five programming streams, networking space and special events. Each day of the conference is organized to present a different aspect of food security and local sustainable food systems.  Day one is devoted to technical training and tours, day two examines projects and policy and day three draws the participants together to develop a plan for future collaboration and action. Joel Salatin, an alternative farmer from Virginia that was featured in Michael Pollan’s “Omnivore’s Dilemma”, has been invited to give the opening keynote. The balance of the speakers is food and farming experts from across the province. Conference Website.

Value Chain Management Workshop, March 5

The best lessons tend to come from those who have done it themselves, and the Canadian Farm Business Management Council’s latest workshop will bring the innovators and trend setters to you. Kitchener, partner FoodNet Ontario. Details.

Financing Farm to Fork Conference, March 11 to 13

The FamilyFarmed.org Financing Farm to Fork Conference supports the local food movement by encouraging investment in farm and food production, processing, and distribution businesses.  The event is being produced by FamilyFarmed.org and the University of Chicago’s Booth School of Business is a primary sponsor. A primary objective of the Financing Farm to Fork Conference is to educate regional farmers and food processors about various financing strategies and then link them with individuals who represent a variety of financing options that may help them grow their businesses.  Business education and training will be essential to the success of the conference and breakout sessions will help inform food producers and financiers about the opportunities and needs in this sector.  The conference will conclude with a Financing Fair and Reception where farmers and food producers can meet one-on-one with different types of investors and economic development specialists. University of Illinois at Chicago details.

***NEW***Agribusiness Training: Workshop Series, March 15 to May 3

Have you started (or dreamed of starting) your own Agriculture based business?  Could you benefit from a little guidance in order to make your Agribusiness a thriving success?  Come and learn with Organic Veggie Farmer Daniel Hoffmann, from The Cutting Veg Organic Farm, how to make your Agribusiness a reality.  Whether you’ve been growing plants for years, or several seasons away from starting, come and prepare yourself for a business that is financially viable, community enriching, eco-friendly, and personally satisfying. For details email Hoffman

Online Certificate in Food Security: Assessment and Action, start date March 17

A certificate program in food security is offered online (in English) by the Universitat Oberta de Catalunya (UOC) in Barcelona, Spain. The Target Audience of this course include anyone interested in food security and/or working on community-level food security projects.  The Overall Objective is to provide students with the tools and knowledge to support food security initiatives in their community. This specialisation is offered as part of the Masters programme but students will also receive a Joint Certificate from the UOC and the UN’s Food and Agriculture Organization (FAO). The specialisation is an extension of the FAO’s Distance Learning course in Food Security Information for Action. Specialization details.

Sustainable Living Symposium 2010, March 20 & 21 Loyalist College, Belleville

Local, affordable, and do-able lifestyle solutions for right now will be demonstrated and discussed at the 5th Annual Sustainable Living Symposium. Living within our environmental and economic means has become even more important during this time of climate change and economic turmoil. Local experts will show you how to implement earth-friendly and cost-effective solutions such as urban food gardens, environmentally friendly cleaning products, renewable energy and more. The focus is on local solutions, local services, and local businesses. You’ll work with your neighbours and local experts to find out how to make a difference today, for a sustainable tomorrow. Details on Quinte Sustainability website. Event includes a talk by Elbert van Donkersgoed on A Few big Ideas for Food and Farming in Ontario

Taking Root: 5th National Farm to Cafeteria Conference, May 17 to 19

Farm to Cafeteria programs are taking root in schools, hospitals, colleges, daycares, and other institutions.  Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Join us for trips to local farms, school lunchrooms and processing facilities; workshops on issues such as federal and state policy, experiential education, sustainability and economic development and sessions geared towards youth, producers and food service providers.Conference website.

Workshop on Economics of Local Food Markets, New Jersey, June 15 & 16

Local Food Markets is a high-visibility issue area distinguished by a number of economic and marketing questions that demand research-based answers. The goal of the workshop is to highlight current research and bring together researchers, extension educators, private sector participants, and policy makers to exchange ideas and develop a common set of priority research and education needs for local food systems. The synthesis of ideas that result from this workshop will be disseminated in a variety of relevant outlets to encourage collaboration on local foods research and extension. The format will include two thematic sessions emphasizing rural and urban local food issues. Each session will begin with a presentation by an invited speaker selected for expertise in practical or theoretical aspects of local food markets. About the workshop.

Growing Power’s National-International Urban & Small Farm Conference, September 10 to 12

Come to Milwaukee and help grow the good food revolution. Hosted by Growing Power—a national organization headed by the sustainable urban farmer and MacArthur Fellow Will Allen—this international conference will teach the participant how to plan, develop and grow small farms in urban and rural areas. Learn how you can grow food year-round, no matter what the climate, and how you can build markets for small farms. See how you can play a part in creating a new food system that fosters better health and more closely-knit communities. Conference website.

AND in case you have time

Julia Child on Late Night with David Letterman (1987)

Here’s a video of a cooking segment with Julia Child on Late Night with David Letterman from 1987. When the electric burner doesn’t work, she improvises and instead makes beef tartare. And then she breaks out the blowtorch. Sample exchange:

Letterman: Have you ever cooked something that just turned out awful? What do you do then?

Child: Oh, I give it to my husband. Video.

Perspectives on good food and farming

February 12, 2010

The Chicken & Egg Dance Rehatched! February 13 (in BC)

Good old-fashioned family fun! This time around, the dance will support the work of Farm Folk City Folk, Vancouver Farmers Markets and BC Association of Regenerative Agriculture. To see a video of last year’s dance, visit http://www.youtube.com/watch?v=eeEoqvz9Kl0. Details on Vancouver Farmers Market website.

One of wine’s biggest weekends coming up, February 19

If the annual Cuvee gala in Niagara is the Oscars of the Ontario wine world, preparing food for the glitzy event is like the Olympics for chefs. It takes endurance, drive and a quest to be the best to serve hundreds of bite-sized delights to a ravenous well-heeled crowd of up to 900. The 22nd annual Cuvee gala on Feb. 19 at the Niagara Fallsview Casino will be bigger than ever with culinary delights of 14 chefs and 160 wines poured by 54 wineries. Niagara Falls Review story.

Seedy Saturday, February 21

Seedy Saturday – on a Sunday! Seedy Saturdays and Sundays are Toronto’s most exciting eco-fairs. We have a Seed exchange, and Heirloom seeds for sale. There will be gardening workshops, and kids activities.  Find out about Seedy Saturdays and Sundays across Canada at Seeds of Diversity. Details on Toronto Community Garden Network website.

The Threat of Gravel Pits to Agriculture and Food, February 23, 2010

Over 7,000 acres of the best potato land in Dufferin County has been bought by a company that seeks to mine the land for the mineral aggregates below the surface. Across the province, many more acres of prime agricultural farmland lie on top of valuable aggregates, and existing provincial and municipal policies do little to prevent their conversion to gravel pits. Come hear from a panel of local farmers and activists talk about the threat to our food production and what can be done about it. February 23, 2010, 7-9pm, Kitchener Public Library Main Branch, 85 Queen St N, Kitchener.

Recipe for Change, February 25

Join FoodShare and our community of supporters for a delicious celebration of food with a purpose. A full meal composed of over a dozen tasting plates from many of Toronto’s most progressive culinary lights will delight and satisfy, accompanied by fine local beer and wine. Experience a creative feast designed to inspire, presented by some of Toronto’s very best chefs. Detials.

Cultural Mapping and Cultural Planning: Making the Connection, March 2 &3

The Ontario Workshop is scheduled to take place March 2-3, 2010 at the MaRS Centre, Toronto. The workshop is presented by the CCNC in partnership with the City of Toronto, Municipal Cultural Planning Incorporated and the Martin Prosperity Institute. Cultural Mapping and Cultural Planning: Making the Connection will include presentations on Creative City Network of Canada’s cultural planning and mapping toolkits, panel discussions from those in the field and a facilitated discussion on what’s next will give you the knowledge and connections to move the cultural planning agenda forward in your community. Join cultural planning practitioners from across Ontario for an inspiring and informative workshop on cultural planning and mapping. Visit creativecity.ca to register.

Meeting the Demand: Growing Markets for Sustainable Meat and Dairy, March 3

“Meeting the Demand” will bring together producers, investors and institutional consumers (hospitals, schools, religious communities and congregations, hotels and restaurants) with scientists and experts in food safety, worker health and safety, and agricultural sustainability for a day-long conversation about the costs, benefits, challenges and opportunities for growing local and regional markets for sustainable, ethical meat and dairy products. Sponsored by the Interfaith Center on Corporate Responsibility. The Pew Center, Washington, DC. Details.

”Bring Food Home” Conference, March 4 to 6

This conference will feature a daily plenary, workshop choice in five programming streams, networking space and special events. Each day of the conference is organized to present a different aspect of food security and local sustainable food systems.  Day one is devoted to technical training and tours, day two examines projects and policy and day three draws the participants together to develop a plan for future collaboration and action. Joel Salatin, an alternative farmer from Virginia that was featured in Michael Pollan’s “Omnivore’s Dilemma”, has been invited to give the opening keynote. The balance of the speakers is food and farming experts from across the province. Conference Website.

Value Chain Management Workshop, March 5

The best lessons tend to come from those who have done it themselves, and the Canadian Farm Business Management Council’s latest workshop will bring the innovators and trend setters to you. Kitchener, partner FoodNet Ontario. Details.

Financing Farm to Fork Conference, March 11 to 13

The FamilyFarmed.org Financing Farm to Fork Conference supports the local food movement by encouraging investment in farm and food production, processing, and distribution businesses.  The event is being produced by FamilyFarmed.org and the University of Chicago’s Booth School of Business is a primary sponsor. A primary objective of the Financing Farm to Fork Conference is to educate regional farmers and food processors about various financing strategies and then link them with individuals who represent a variety of financing options that may help them grow their businesses.  Business education and training will be essential to the success of the conference and breakout sessions will help inform food producers and financiers about the opportunities and needs in this sector.  The conference will conclude with a Financing Fair and Reception where farmers and food producers can meet one-on-one with different types of investors and economic development specialists. University of Illinois at Chicago details.

Online Certificate in Food Security: Assessment and Action, start date March 17

A certificate program in food security is offered online (in English) by the Universitat Oberta de Catalunya (UOC) in Barcelona, Spain. The Target Audience of this course include anyone interested in food security and/or working on community-level food security projects.  The Overall Objective is to provide students with the tools and knowledge to support food security initiatives in their community. This specialisation is offered as part of the Masters programme but students will also receive a Joint Certificate from the UOC and the UN’s Food and Agriculture Organization (FAO). The specialisation is an extension of the FAO’s Distance Learning course in Food Security Information for Action. Specialization details.

Sustainable Living Symposium 2010, March 20 & 21 Loyalist College, Belleville

Local, affordable, and do-able lifestyle solutions for right now will be demonstrated and discussed at the 5th Annual Sustainable Living Symposium. Living within our environmental and economic means has become even more important during this time of climate change and economic turmoil. Local experts will show you how to implement earth-friendly and cost-effective solutions such as urban food gardens, environmentally friendly cleaning products, renewable energy and more. The focus is on local solutions, local services, and local businesses. You’ll work with your neighbours and local experts to find out how to make a difference today, for a sustainable tomorrow. Details on Quinte Sustainability website.

Taking Root: 5th National Farm to Cafeteria Conference, May 17 to 19

Farm to Cafeteria programs are taking root in schools, hospitals, colleges, daycares, and other institutions.  Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Join us for trips to local farms, school lunchrooms and processing facilities; workshops on issues such as federal and state policy, experiential education, sustainability and economic development and sessions geared towards youth, producers and food service providers. Conference website.

Workshop on Economics of Local Food Markets, New Jersey, June 15 & 16

Local Food Markets is a high-visibility issue area distinguished by a number of economic and marketing questions that demand research-based answers. The goal of the workshop is to highlight current research and bring together researchers, extension educators, private sector participants, and policy makers to exchange ideas and develop a common set of priority research and education needs for local food systems. The synthesis of ideas that result from this workshop will be disseminated in a variety of relevant outlets to encourage collaboration on local foods research and extension. The format will include two thematic sessions emphasizing rural and urban local food issues. Each session will begin with a presentation by an invited speaker selected for expertise in practical or theoretical aspects of local food markets. About the workshop.

Growing Power’s National-International Urban & Small Farm Conference, September 10 to 12

Come to Milwaukee and help grow the good food revolution. Hosted by Growing Power—a national organization headed by the sustainable urban farmer and MacArthur Fellow Will Allen—this international conference will teach the participant how to plan, develop and grow small farms in urban and rural areas. Learn how you can grow food year-round, no matter what the climate, and how you can build markets for small farms. See how you can play a part in creating a new food system that fosters better health and more closely-knit communities. Conference website.

AND in case you have time

‘Eat less meat’ says carbon footprint burger chain

It’s the illuminated menu, above their heads, that is the real reason for my visit. Max Burger claims to be the first restaurant chain in the world to publish CO2 emissions on its menu.

From the methane produced by the cows, to the machinery used on the farm, through to the emissions produced by the abattoir and the lorries which move the meat around – the weight of CO2 represents the carbon footprint of that meal. BBC News story.

Perspectives on good food and farming

February 5, 2010

Direct Marketing Workshop with the Ottawa Valley Food Co-op, February 6

A one-day workshop for farmers and producers on marketing your products directly to consumers, facilitated by an experienced direct marketing farmer from the Ecological Farmers Association of Ontario. This workshop will review all aspects of selling your product; from promotion, packaging and displays to pricing. Farmers’ Markets, CSA’s, road side stands, pick your own farms and food co-ops will be reviewed as will marketing to stores and restaurants. Details on Ottawa Valley Food Cooperative website.

Wineries team up for Haiti benefit, February 9

Niagara wineries are offering an outpouring of support for Haiti by participating in a big wine and food event for the earthquake-ravaged country. Eat, Drink and Give will bring together 11 Niagara wineries with several Toronto restaurants and other Ontario and international wine producers. The Feb. 9 event at Roy Thomson Hall in Toronto will raise money for Doctors Without Borders, which has been a mainstay in the Caribbean country since 1991 and a medical-relief leader since the earthquake hit Jan. 12. St. Catharines Standard story.

Exploring Your New Farm Dream Courses, Starts February 10

Thinking about starting your own farm business?  Want to learn more about the opportunities and realities of farming?  This is the course for you! Exploring Your New Farm Dream: Is Starting an Agricultural Business Right for You? is a course designed to help aspiring farmers learn what it takes to start and manage a commercial agricultural business, and decide whether this is the right path.  FarmStart is offering the course in both Kitchener and the Greater Toronto Area (GTA). Both courses include 4 evening sessions and 1 day of farm tours. Details on FarmStart website.

The Chicken & Egg Dance Rehatched! February 13 (in BC)

Good old-fashioned family fun! This time around, the dance will support the work of Farm Folk City Folk, Vancouver Farmers Markets and BC Association of Regenerative Agriculture. To see a video of last year’s dance, visit http://www.youtube.com/watch?v=eeEoqvz9Kl0. Details on Vancouver Farmers Market website.

One of wine’s biggest weekends coming up, February 19

If the annual Cuvee gala in Niagara is the Oscars of the Ontario wine world, preparing food for the glitzy event is like the Olympics for chefs. It takes endurance, drive and a quest to be the best to serve hundreds of bite-sized delights to a ravenous well-heeled crowd of up to 900. The 22nd annual Cuvee gala on Feb. 19 at the Niagara Fallsview Casino will be bigger than ever with culinary delights of 14 chefs and 160 wines poured by 54 wineries. Niagara Falls Review story.

Seedy Saturday, February 21

Seedy Saturday – on a Sunday! Seedy Saturdays and Sundays are Toronto’s most exciting eco-fairs. We have a Seed exchange, and Heirloom seeds for sale. There will be gardening workshops, and kids activities.  Find out about Seedy Saturdays and Sundays across Canada at Seeds of Diversity. Details on Toronto Community Garden Network website.

The Threat of Gravel Pits to Agriculture and Food, February 23, 2010

Over 7,000 acres of the best potato land in Dufferin County has been bought by a company that seeks to mine the land for the mineral aggregates below the surface. Across the province, many more acres of prime agricultural farmland lie on top of valuable aggregates, and existing provincial and municipal policies do little to prevent their conversion to gravel pits. Come hear from a panel of local farmers and activists talk about the threat to our food production and what can be done about it. February 23, 2010, 7-9pm, Kitchener Public Library Main Branch, 85 Queen St N, Kitchener.

Recipe for Change, February 25

Join FoodShare and our community of supporters for a delicious celebration of food with a purpose. A full meal composed of over a dozen tasting plates from many of Toronto’s most progressive culinary lights will delight and satisfy, accompanied by fine local beer and wine. Experience a creative feast designed to inspire, presented by some of Toronto’s very best chefs. Details.

Cultural Mapping and Cultural Planning: Making the Connection, March 2 &3

The Ontario Workshop is scheduled to take place March 2-3, 2010 at the MaRS Centre, Toronto. The workshop is presented by the CCNC in partnership with the City of Toronto, Municipal Cultural Planning Incorporated and the Martin Prosperity Institute. Cultural Mapping and Cultural Planning: Making the Connection will include presentations on Creative City Network of Canada’s cultural planning and mapping toolkits, panel discussions from those in the field and a facilitated discussion on what’s next will give you the knowledge and connections to move the cultural planning agenda forward in your community. Join cultural planning practitioners from across Ontario for an inspiring and informative workshop on cultural planning and mapping. Visit creativecity.ca to register.

Meeting the Demand: Growing Markets for Sustainable Meat and Dairy, March 3

“Meeting the Demand” will bring together producers, investors and institutional consumers (hospitals, schools, religious communities and congregations, hotels and restaurants) with scientists and experts in food safety, worker health and safety, and agricultural sustainability for a day-long conversation about the costs, benefits, challenges and opportunities for growing local and regional markets for sustainable, ethical meat and dairy products. Sponsored by the Interfaith Center on Corporate Responsibility. The Pew Center, Washington, DC. Details.

”Bring Food Home” Conference, March 4 to 6

This conference will feature a daily plenary, workshop choice in five programming streams, networking space and special events. Each day of the conference is organized to present a different aspect of food security and local sustainable food systems.  Day one is devoted to technical training and tours, day two examines projects and policy and day three draws the participants together to develop a plan for future collaboration and action. Joel Salatin, an alternative farmer from Virginia that was featured in Michael Pollan’s “Omnivore’s Dilemma”, has been invited to give the opening keynote. The balance of the speakers is food and farming experts from across the province. Registration on the Ontario Healthy Communities Coalition website.

Value Chain Management Workshop, March 5

The best lessons tend to come from those who have done it themselves, and the Canadian Farm Business Management Council’s latest workshop will bring the innovators and trend setters to you. Kitchener, partner FoodNet Ontario. Details.

Financing Farm to Fork Conference, March 11 to 13

The FamilyFarmed.org Financing Farm to Fork Conference supports the local food movement by encouraging investment in farm and food production, processing, and distribution businesses.  The event is being produced by FamilyFarmed.org and the University of Chicago’s Booth School of Business is a primary sponsor. A primary objective of the Financing Farm to Fork Conference is to educate regional farmers and food processors about various financing strategies and then link them with individuals who represent a variety of financing options that may help them grow their businesses.  Business education and training will be essential to the success of the conference and breakout sessions will help inform food producers and financiers about the opportunities and needs in this sector.  The conference will conclude with a Financing Fair and Reception where farmers and food producers can meet one-on-one with different types of investors and economic development specialists. University of Illinois at Chicago details.

Online Certificate in Food Security: Assessment and Action, start date March 17

A certificate program in food security is offered online (in English) by the Universitat Oberta de Catalunya (UOC) in Barcelona, Spain. The Target Audience of this course include anyone interested in food security and/or working on community-level food security projects.  The Overall Objective is to provide students with the tools and knowledge to support food security initiatives in their community. This specialisation is offered as part of the Masters programme but students will also receive a Joint Certificate from the UOC and the UN’s Food and Agriculture Organization (FAO). The specialisation is an extension of the FAO’s Distance Learning course in Food Security Information for Action. Specialization details.

Sustainable Living Symposium 2010, March 20 & 21 Loyalist College, Belleville

Local, affordable, and do-able lifestyle solutions for right now will be demonstrated and discussed at the 5th Annual Sustainable Living Symposium. Living within our environmental and economic means has become even more important during this time of climate change and economic turmoil. Local experts will show you how to implement earth-friendly and cost-effective solutions such as urban food gardens, environmentally friendly cleaning products, renewable energy and more. The focus is on local solutions, local services, and local businesses. You’ll work with your neighbours and local experts to find out how to make a difference today, for a sustainable tomorrow. Details on Quinte Sustainability website.

Taking Root: 5th National Farm to Cafeteria Conference, May 17 to 19

Farm to Cafeteria programs are taking root in schools, hospitals, colleges, daycares, and other institutions.  Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Join us for trips to local farms, school lunchrooms and processing facilities; workshops on issues such as federal and state policy, experiential education, sustainability and economic development and sessions geared towards youth, producers and food service providers. Conference website.

Workshop on Economics of Local Food Markets, New Jersey, June 15 & 16

Local Food Markets is a high-visibility issue area distinguished by a number of economic and marketing questions that demand research-based answers. The goal of the workshop is to highlight current research and bring together researchers, extension educators, private sector participants, and policy makers to exchange ideas and develop a common set of priority research and education needs for local food systems. The synthesis of ideas that result from this workshop will be disseminated in a variety of relevant outlets to encourage collaboration on local foods research and extension. The format will include two thematic sessions emphasizing rural and urban local food issues. Each session will begin with a presentation by an invited speaker selected for expertise in practical or theoretical aspects of local food markets. About the workshop.

Growing Power’s National-International Urban & Small Farm Conference, September 10 to 12

Come to Milwaukee and help grow the good food revolution. Hosted by Growing Power—a national organization headed by the sustainable urban farmer and MacArthur Fellow Will Allen—this international conference will teach the participant how to plan, develop and grow small farms in urban and rural areas. Learn how you can grow food year-round, no matter what the climate, and how you can build markets for small farms. See how you can play a part in creating a new food system that fosters better health and more closely-knit communities. Conference website.

AND in case you have time

Gourmet wines designed for cooking

Opportunity awaits those who can make consumers’ lives easier, as countless innovations prove every day. Take choosing a wine. We’ve already seen several efforts to simplify the process of finding a good one for drinking—including, among many other approaches, a classification system that uses colours and numbers—and now California-based Académie Culinary Wines aims to do the same for wines that will be used in cooking. Springwise story.

January 29, 2010

Organic values and ethics vs. the goals of a competitive marketplace, January 29

Are there actually any ‘inherent organic values’ or is it just an early-stage business structure, ripe for the picking? When companies go public, are they vulnerable in terms of keeping their prime values vs. just satisfying the shareholders’ need for a profitable quarter? Has ‘organic’ gone off the rails as it got bigger and more corporate? At 7pm on January 29th, a riveting panel of discerning experts will take the stage and argue these issues. For years, the Forum has helped develop actions that people in every part of the organic sector can use, to build pragmatic goals into the future. The Public Forum is a free-wheeling, lively discussion, taking place on the Friday evening of the 2010 Guelph Organic Conference at the University of Guelph.

Ignite! Guelph Entrepreneurship Course, February 1 to 5

Invest five half-days and learn what it takes to start and grow a business. This intensive course will immerse you in the language, culture, tools and tactics of entrepreneurial business. Designed for researchers, graduate students, entrepreneurs and the entrepreneurial. Course content will be delivered mainly by business leaders who have “been there, done that, got the stained and torn t-shirt”. Keynote speaker EVERY DAY and Business “War Stories” throughout. Includes attendance at the January 28 GPI Breakfast. Funding assistance available. For details, click here. Details on website of Guelph Partnership for Innovation.

***NEW***Annual Farming for the Future Conference, Pennsylvania, February  4 to 6

The annual Farming for the Future conference is widely regarded as the best of its kind in the East, this diverse event brings together an audience of over 2,000 farmers, processors, consumers, students, environmentalists, and business and community leaders annually. The sheer numbers and diversity of business and organizations that are associated with the conference are notable, through sponsoring, exhibiting and presenting. Typical conference workshops focus on such practical topics as poultry production, cheese making, riparian buffers, organic certification and raw milk marketing. The very popular day-long “Pre-Conference” tracks offer in-depth exploration of special topic areas. Details on Pennsylvania Association for Sustainable Agriculture website.

Direct Marketing Workshop with the Ottawa Valley Food Co-op, February 6

A one-day workshop for farmers and producers on marketing your products directly to consumers, facilitated by an experienced direct marketing farmer from the Ecological Farmers Association of Ontario. This workshop will review all aspects of selling your product; from promotion, packaging and displays to pricing. Farmers’ Markets, CSA’s, road side stands, pick your own farms and food co-ops will be reviewed as will marketing to stores and restaurants. Details on Ottawa Valley Food Cooperative website.

***NEW***Wineries team up for Haiti benefit, February 9

Niagara wineries are offering an outpouring of support for Haiti by participating in a big wine and food event for the earthquake-ravaged country. Eat, Drink and Give will bring together 11 Niagara wineries with several Toronto restaurants and other Ontario and international wine producers. The Feb. 9 event at Roy Thomson Hall in Toronto will raise money for Doctors Without Borders, which has been a mainstay in the Caribbean country since 1991 and a medical-relief leader since the earthquake hit Jan. 12. St. Catharines Standard story.

Exploring Your New Farm Dream Courses, Starts February 10

Thinking about starting your own farm business?  Want to learn more about the opportunities and realities of farming?  This is the course for you! Exploring Your New Farm Dream: Is Starting an Agricultural Business Right for You? is a course designed to help aspiring farmers learn what it takes to start and manage a commercial agricultural business, and decide whether this is the right path.  FarmStart is offering the course in both Kitchener and the Greater Toronto Area (GTA). Both courses include 4 evening sessions and 1 day of farm tours. Details on FarmStart website.

The Chicken & Egg Dance Rehatched! February 13 (in BC)

Good old-fashioned family fun! This time around, the dance will support the work of Farm Folk City Folk, Vancouver Farmers Markets and BC Association of Regenerative Agriculture. To see a video of last year’s dance, visit http://www.youtube.com/watch?v=eeEoqvz9Kl0. Details on Vancouver Farmers Market website.

***NEW***One of wine’s biggest weekends coming up, February 19

If the annual Cuvee gala in Niagara is the Oscars of the Ontario wine world, preparing food for the glitzy event is like the Olympics for chefs. It takes endurance, drive and a quest to be the best to serve hundreds of bite-sized delights to a ravenous well-heeled crowd of up to 900. The 22nd annual Cuvee gala on Feb. 19 at the Niagara Fallsview Casino will be bigger than ever with culinary delights of 14 chefs and 160 wines poured by 54 wineries. Niagara Falls Review story.

Seedy Saturday, February 21

Seedy Saturday – on a Sunday! Seedy Saturdays and Sundays are Toronto’s most exciting eco-fairs. We have a Seed exchange, and Heirloom seeds for sale. There will be gardening workshops, and kids activities.  Find out about Seedy Saturdays and Sundays across Canada at Seeds of Diversity. Details on Toronto Community Garden Network website.

The Threat of Gravel Pits to Agriculture and Food, February 23, 2010

Over 7,000 acres of the best potato land in Dufferin County has been bought by a company that seeks to mine the land for the mineral aggregates below the surface. Across the province, many more acres of prime agricultural farmland lie on top of valuable aggregates, and existing provincial and municipal policies do little to prevent their conversion to gravel pits. Come hear from a panel of local farmers and activists talk about the threat to our food production and what can be done about it. February 23, 2010, 7-9pm, Kitchener Public Library Main Branch, 85 Queen St N, Kitchener.

***NEW***Recipe for Change, February 25

Join FoodShare and our community of supporters for a delicious celebration of food with a purpose. A full meal composed of over a dozen tasting plates from many of Toronto’s most progressive culinary lights will delight and satisfy, accompanied by fine local beer and wine. Experience a creative feast designed to inspire, presented by some of Toronto’s very best chefs. Details.

Cultural Mapping and Cultural Planning: Making the Connection, March 2 &3

The Ontario Workshop is scheduled to take place March 2-3, 2010 at the MaRS Centre, Toronto. The workshop is presented by the CCNC in partnership with the City of Toronto, Municipal Cultural Planning Incorporated and the Martin Prosperity Institute. Cultural Mapping and Cultural Planning: Making the Connection will include presentations on Creative City Network of Canada’s cultural planning and mapping toolkits, panel discussions from those in the field and a facilitated discussion on what’s next will give you the knowledge and connections to move the cultural planning agenda forward in your community. Join cultural planning practitioners from across Ontario for an inspiring and informative workshop on cultural planning and mapping. Visit creativecity.ca to register.

***NEW***Meeting the Demand: Growing Markets for Sustainable Meat and Dairy, March 3

“Meeting the Demand” will bring together producers, investors and institutional consumers (hospitals, schools, religious communities and congregations, hotels and restaurants) with scientists and experts in food safety, worker health and safety, and agricultural sustainability for a day-long conversation about the costs, benefits, challenges and opportunities for growing local and regional markets for sustainable, ethical meat and dairy products. Sponsored by the Interfaith Center on Corporate Responsibility. The Pew Center, Washington, DC. Details.

”Bring Food Home” Conference, March 4 to 6

This conference will feature a daily plenary, workshop choice in five programming streams, networking space and special events. Each day of the conference is organized to present a different aspect of food security and local sustainable food systems.  Day one is devoted to technical training and tours, day two examines projects and policy and day three draws the participants together to develop a plan for future collaboration and action. Joel Salatin, an alternative farmer from Virginia that was featured in Michael Pollan’s “Omnivore’s Dilemma”, has been invited to give the opening keynote. The balance of the speakers is food and farming experts from across the province. Registration on the Ontario Healthy Communities Coalition website.

Value Chain Management Workshop, March 5

The best lessons tend to come from those who have done it themselves, and the Canadian Farm Business Management Council’s latest workshop will bring the innovators and trend setters to you. Kitchener, partner FoodNet Ontario. Details.

***NEW***Financing Farm to Fork Conference, March 11 to 13

The FamilyFarmed.org Financing Farm to Fork Conference supports the local food movement by encouraging investment in farm and food production, processing, and distribution businesses.  The event is being produced by FamilyFarmed.org and the University of Chicago’s Booth School of Business is a primary sponsor. A primary objective of the Financing Farm to Fork Conference is to educate regional farmers and food processors about various financing strategies and then link them with individuals who represent a variety of financing options that may help them grow their businesses.  Business education and training will be essential to the success of the conference and breakout sessions will help inform food producers and financiers about the opportunities and needs in this sector.  The conference will conclude with a Financing Fair and Reception where farmers and food producers can meet one-on-one with different types of investors and economic development specialists. University of Illinois at Chicago details.

***NEW***Online Certificate in Food Security: Assessment and Action, start date March 17

A certificate program in food security is offered online (in English) by the Universitat Oberta de Catalunya (UOC) in Barcelona, Spain. The Target Audience of this course include anyone interested in food security and/or working on community-level food security projects.  The Overall Objective is to provide students with the tools and knowledge to support food security initiatives in their community. This specialisation is offered as part of the Masters programme but students will also receive a Joint Certificate from the UOC and the UN’s Food and Agriculture Organization (FAO). The specialisation is an extension of the FAO’s Distance Learning course in Food Security Information for Action. Specialization details.

Sustainable Living Symposium 2010, March 20 & 21 Loyalist College, Belleville

Local, affordable, and do-able lifestyle solutions for right now will be demonstrated and discussed at the 5th Annual Sustainable Living Symposium. Living within our environmental and economic means has become even more important during this time of climate change and economic turmoil. Local experts will show you how to implement earth-friendly and cost-effective solutions such as urban food gardens, environmentally friendly cleaning products, renewable energy and more. The focus is on local solutions, local services, and local businesses. You’ll work with your neighbours and local experts to find out how to make a difference today, for a sustainable tomorrow. Details on Quinte Sustainability website.

Taking Root: 5th National Farm to Cafeteria Conference, May 17 to 19

Farm to Cafeteria programs are taking root in schools, hospitals, colleges, daycares, and other institutions.  Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Join us for trips to local farms, school lunchrooms and processing facilities; workshops on issues such as federal and state policy, experiential education, sustainability and economic development and sessions geared towards youth, producers and food service providers. Conference website.

***NEW***Workshop on Economics of Local Food Markets, New Jersey, June 15 & 16

Local Food Markets is a high-visibility issue area distinguished by a number of economic and marketing questions that demand research-based answers. The goal of the workshop is to highlight current research and bring together researchers, extension educators, private sector participants, and policy makers to exchange ideas and develop a common set of priority research and education needs for local food systems. The synthesis of ideas that result from this workshop will be disseminated in a variety of relevant outlets to encourage collaboration on local foods research and extension. The format will include two thematic sessions emphasizing rural and urban local food issues. Each session will begin with a presentation by an invited speaker selected for expertise in practical or theoretical aspects of local food markets. About the workshop.

***NEW***Growing Power’s National-International Urban & Small Farm Conference, September 10 to 12

Come to Milwaukee and help grow the good food revolution. Hosted by Growing Power—a national organization headed by the sustainable urban farmer and MacArthur Fellow Will Allen—this international conference will teach the participant how to plan, develop and grow small farms in urban and rural areas. Learn how you can grow food year-round, no matter what the climate, and how you can build markets for small farms. See how you can play a part in creating a new food system that fosters better health and more closely-knit communities. Conference website.

AND in case you have time

The Goldman Sachs Coffee Conspiracy

Workers at Goldman Sachs’ buildings across New York and New Jersey are grumbling about a conspiracy. A conspiracy by the company to squeeze profit even from its own staff. According to a mole, Goldman apparently stocks the cheapest, worst generic coffee imaginable in its staff kitchens – despite protests from the caffeine-deficient. “It’s beyond horrible,” explained our source. “You work a lot of hours so you have to go down to the cafeteria and spend money on Starbucks or Dunkin’ Donuts.” There is talk within the ranks that this is a ploy to boost cafeteria takings, as any imprecations to improve the standard of free coffee fall on deaf ears. Gawker story.

January 22, 2010

How to Grow Winter-Harvest Vegetables, January 23 (in BC)

“The Full Circle Workshop” with Carol McIntyre. Four 2010 dates: Jan 23, Mar 6, May 30 and Oct 3. Starts with seeds, ends with winter prep. $50. Details

Crop Planning for Vegetable Growers, January 23

How much, when and what do you plant for those farm gate, market or subscription customers? This full day workshop offered by FarmStart is based on the recent publication from Canadian Organic Growers (COG), Crop Planning for Diversified Vegetable Growers, by Frédéric Thériault and Daniel Brisebois. Details on FarmStart website.

Grown Close to Home – Really! January 26, 2010

Tired of food that looks and tastes like it has traveled miles to your plate? Not really sure where the “Grown Close to Home” food in the grocery stores comes from? Concerned about pesticides and chemicals on your food? Want to eat more local, sustainable food? Join us for a panel discussion about where, why, and how to eat local and sustainable foods in Waterloo Region. Get connected to your food and some of the farmers who grow it. January 26, 2010, 7-9pm, Kitchener Public Library Main Branch, 85 Queen St N, Kitchener.

***NEW***Creative Economy Seminars, starts January 26

The Monieson Centre facilitates research on the knowledge economy.  Our winter 2010 seminars focus on economic transformation, as businesses rely less on physical labour and routinized tasks, and compete increasingly using talent and technology. The series focuses on Ontario in the Creative Age, exploring how rural businesses and communities need not get left behind. Lectures run from 12-12:55pm. Optional discussion periods follow. A light lunch will be served at 11:45am in 304 Goodes Hall, 143 Union Street, Kingston. Queen’s School of Business Seminar Series

Creative Economy Seminar Series, Starting January 26

The Creative Economy has emerged as the number one research issue for rural Eastern Ontario.  With support from the Prince Edward/Lennox & Addington CFDC, The Monieson Centre is hosting a five-part public lecture series on how rural businesses and communities can thrive in this new economy.  Seminar topics include Defining the Creative Economy; Issues and Challenges for Rural Communities; and Rural Policy Implications. Details on the Monieson Centre website.

***NEW***Talking Turkey: Marketing Boards and the Freedom to Farm Progressively, January 28

Our panel will explore the role of marketing boards in setting production policy, how these policies impact organic production, and what steps the organic sector may want to explore in the future as we seek to have understanding within the broad farm community about the differences in production paradigms. We will also explore the role of management practices in preventing disease. Presented by the Organic council of Ontario and Guelph Organic Conference Present. Details OCOwebsite.

Dirt! The Movie, January 28

FoodCycles is hosting a screening of DIRT! The Movie at Bloor Cinema (506 Bloor St W Toronto, (6:30-8:30 PM). In addition, FoodCycles is fundraising for its education work.  Tickets will be available online (http://bit.ly/5mvEPT) and at the door on a sliding scale of $10-20.  There will be a reception at 6:30 PM and the movie will start at 7 PM and end at 8:30 PM.  You can buy sprouts, vegetable earrings or memberships during the reception. Trailer. Details.

***NEW***Organic values and ethics vs. the goals of a competitive marketplace, January 29

Are there actually any ‘inherent organic values’ or is it just an early-stage business structure, ripe for the picking? When companies go public, are they vulnerable in terms of keeping their prime values vs. just satisfying the shareholders’ need for a profitable quarter? Has ‘organic’ gone off the rails as it got bigger and more corporate? At 7pm on January 29th, a riveting panel of discerning experts will take the stage and argue these issues. For years, the Forum has helped develop actions that people in every part of the organic sector can use, to build pragmatic goals into the future. The Public Forum is a free-wheeling, lively discussion, taking place on the Friday evening of the 2010 Guelph Organic Conference at the University of Guelph.

Ignite! Guelph Entrepreneurship Course, February 1 to 5

Invest five half-days and learn what it takes to start and grow a business. This intensive course will immerse you in the language, culture, tools and tactics of entrepreneurial business. Designed for researchers, graduate students, entrepreneurs and the entrepreneurial. Course content will be delivered mainly by business leaders who have “been there, done that, got the stained and torn t-shirt”. Keynote speaker EVERY DAY and Business “War Stories” throughout. Includes attendance at the January 28 GPI Breakfast. Funding assistance available. For details, click here. Details on website of Guelph Partnership for Innovation.

Direct Marketing Workshop with the Ottawa Valley Food Co-op, February 6

A one-day workshop for farmers and producers on marketing your products directly to consumers, facilitated by an experienced direct marketing farmer from the Ecological Farmers Association of Ontario. This workshop will review all aspects of selling your product; from promotion, packaging and displays to pricing. Farmers’ Markets, CSA’s, road side stands, pick your own farms and food co-ops will be reviewed as will marketing to stores and restaurants. Details on Ottawa Valley Food Cooperative website.

Exploring Your New Farm Dream Courses, Starts February 10

Thinking about starting your own farm business?  Want to learn more about the opportunities and realities of farming?  This is the course for you! Exploring Your New Farm Dream: Is Starting an Agricultural Business Right for You? is a course designed to help aspiring farmers learn what it takes to start and manage a commercial agricultural business, and decide whether this is the right path.  FarmStart is offering the course in both Kitchener and the Greater Toronto Area (GTA). Both courses include 4 evening sessions and 1 day of farm tours. Details on FarmStart website.

The Chicken & Egg Dance Rehatched! February 13 (in BC)

Good old-fashioned family fun! This time around, the dance will support the work of Farm Folk City Folk, Vancouver Farmers Markets and BC Association of Regenerative Agriculture. To see a video of last year’s dance, visithttp://www.youtube.com/watch?v=eeEoqvz9Kl0. Details on Vancouver Farmers Market website.

Seedy Saturday, February 21

Seedy Saturday – on a Sunday! Seedy Saturdays and Sundays are Toronto’s most exciting eco-fairs. We have a Seed exchange, and Heirloom seeds for sale. There will be gardening workshops, and kids activities.  Find out about Seedy Saturdays and Sundays across Canada at Seeds of Diversity. Details on Toronto Community Garden Network website.

The Threat of Gravel Pits to Agriculture and Food, February 23, 2010

Over 7,000 acres of the best potato land in Dufferin County has been bought by a company that seeks to mine the land for the mineral aggregates below the surface. Across the province, many more acres of prime agricultural farmland lie on top of valuable aggregates, and existing provincial and municipal policies do little to prevent their conversion to gravel pits. Come hear from a panel of local farmers and activists talk about the threat to our food production and what can be done about it. February 23, 2010, 7-9pm, Kitchener Public Library Main Branch, 85 Queen St N, Kitchener.

Cultural Mapping and Cultural Planning: Making the Connection, March 2 &3

The Ontario Workshop is scheduled to take place March 2-3, 2010 at the MaRS Centre, Toronto. The workshop is presented by the CCNC in partnership with the City of Toronto, Municipal Cultural Planning Incorporated and the Martin Prosperity Institute. Cultural Mapping and Cultural Planning: Making the Connection will include presentations on Creative City Network of Canada’s cultural planning and mapping toolkits, panel discussions from those in the field and a facilitated discussion on what’s next will give you the knowledge and connections to move the cultural planning agenda forward in your community. Join cultural planning practitioners from across Ontario for an inspiring and informative workshop on cultural planning and mapping. Visit creativecity.ca to register.

”Bring Food Home” Conference, March 4 to 6

This conference will feature a daily plenary, workshop choice in five programming streams, networking space and special events. Each day of the conference is organized to present a different aspect of food security and local sustainable food systems.  Day one is devoted to technical training and tours, day two examines projects and policy and day three draws the participants together to develop a plan for future collaboration and action. Joel Salatin, an alternative farmer from Virginia that was featured in Michael Pollan’s “Omnivore’s Dilemma”, has been invited to give the opening keynote. The balance of the speakers is food and farming experts from across the province. Registration on the Ontario Healthy Communities Coalition website.

Value Chain Management Workshop, March 5

The best lessons tend to come from those who have done it themselves, and the Canadian Farm Business Management Council’s latest workshop will bring the innovators and trend setters to you. Kitchener, partner FoodNet Ontario. Details.

Sustainable Living Symposium 2010, March 20 & 21 Loyalist College, Belleville

Local, affordable, and do-able lifestyle solutions for right now will be demonstrated and discussed at the 5th Annual Sustainable Living Symposium. Living within our environmental and economic means has become even more important during this time of climate change and economic turmoil. Local experts will show you how to implement earth-friendly and cost-effective solutions such as urban food gardens, environmentally friendly cleaning products, renewable energy and more. The focus is on local solutions, local services, and local businesses. You’ll work with your neighbours and local experts to find out how to make a difference today, for a sustainable tomorrow. Details on Quinte Sustainability website.

***NEW***Taking Root: 5th National Farm to Cafeteria Conference, May 17 to 19

Farm to Cafeteria programs are taking root in schools, hospitals, colleges, daycares, and other institutions.  Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Join us for trips to local farms, school lunchrooms and processing facilities; workshops on issues such as federal and state policy, experiential education, sustainability and economic development and sessions geared towards youth, producers and food service providers. Conference website.

AND in case you have time

Supermarket for Seniors

We all know by now that millions of time and cash rich consumers (read: baby boomers) equal a lot of opportunities. So why not just DO something for these consumers, instead of studying worn-out trend reports on boomer markets? Get inspired by Austrian supermarket chain Adeg, which launched Adeg Aktiv Markt 50+ in Salzburg 1.5 years ago, and added new stores in Salzburg and Vienna last year. To please and accommodate senior citizens, Adeg incorporated everything from reduced-glare lighting and slip-proof flooring to wider aisles and easier-to-navigate parking spaces. And the list goes on….. Springwisestory.

January 15, 2010

***NEW***Niagara Icewine Festival – starts January 16 and runs for 17 days

The 17-day festival begins Friday and spans three weekends, featuring events in Jordan on Jan. 16 and 17, Niagara-on-the- Lake and St. Catharines on Jan. 23 and 24 and a winery passport weekend on Jan. 30 and 31. St. Catharines Standardstory about the Mowat family and their 50 creations using the sweet elixir, often served as a post-supper sipper.

***NEW***Viability of Canadian Agriculture – Updates for 2010, January 18

This webinar provides an update of the performance of the Canadian Agriculture sector in recent years, including an assessment of the impact of the current global financial crisis. The performance of Canadian farmers and producers in individual provinces are compared with the performance of US farmers, showing that Canadian farmers are much more overcapitalizerd and debt burdened than US farmers. Canadian farmers now have  over 6 times more debt and 3.7 times more equity capital invested per dollar of farm income earned than our US counterparts, and are 6 times more vulnerable to rising interest rates. George Brinkman webinar on Agriwebinar.com.

***NEW***The Craig Award, January 20

In memory of Craig Persia Ogryzlo, Niagara Cooks launches the first of its kind research scholarship program through Niagara College for innovation in agriculture. January 20, 2010. 4:00 pm. Wine Visitor + Education Centre, Niagara College. Wine & Cheese to follow. RSVP: Lynn Ogryzlo. Niagara cooks website.

How to Grow Winter-Harvest Vegetables, January 23 (in BC)

“The Full Circle Workshop” with Carol McIntyre. Four 2010 dates: Jan 23, Mar 6, May 30 and Oct 3. Starts with seeds, ends with winter prep. $50. Details

Crop Planning for Vegetable Growers, January 23

How much, when and what do you plant for those farm gate, market or subscription customers? This full day workshop offered by FarmStart is based on the recent publication from Canadian Organic Growers (COG), Crop Planning for Diversified Vegetable Growers, by Frédéric Thériault and Daniel Brisebois.Details on FarmStart website.

Grown Close to Home – Really! January 26, 2010

Tired of food that looks and tastes like it has traveled miles to your plate? Not really sure where the “Grown Close to Home” food in the grocery stores comes from? Concerned about pesticides and chemicals on your food? Want to eat more local, sustainable food? Join us for a panel discussion about where, why, and how to eat local and sustainable foods in Waterloo Region. Get connected to your food and some of the farmers who grow it. January 26, 2010, 7-9pm, Kitchener Public Library Main Branch, 85 Queen St N, Kitchener.

Creative Economy Seminar Series, Starting January 26

The Creative Economy has emerged as the number one research issue for rural Eastern Ontario.  With support from the Prince Edward/Lennox & Addington CFDC, The Monieson Centre is hosting a five-part public lecture series on how rural businesses and communities can thrive in this new economy.  Seminar topics include Defining the Creative Economy; Issues and Challenges for Rural Communities; and Rural Policy Implications. Details on the Monieson Centre website.

Dirt! The Movie, January 28

FoodCycles is hosting a screening of DIRT! The Movie at Bloor Cinema (506 Bloor St W Toronto, (6:30-8:30 PM). In addition, FoodCycles is fundraising for its education work.  Tickets will be available online (http://bit.ly/5mvEPT) and at the door on a sliding scale of $10-20.  There will be a reception at 6:30 PM and the movie will start at 7 PM and end at 8:30 PM.  You can buy sprouts, vegetable earrings or memberships during the reception. Trailer. Details.

Ignite! Guelph Entrepreneurship Course, February 1 to 5

Invest five half-days and learn what it takes to start and grow a business. This intensive course will immerse you in the language, culture, tools and tactics of entrepreneurial business. Designed for researchers, graduate students, entrepreneurs and the entrepreneurial. Course content will be delivered mainly by business leaders who have “been there, done that, got the stained and torn t-shirt”. Keynote speaker EVERY DAY and Business “War Stories” throughout. Includes attendance at the January 28 GPI Breakfast. Funding assistance available. For details, click here. Details on website of Guelph Partnership for Innovation.

***NEW***Direct Marketing Workshop with the Ottawa Valley Food Co-op, February 6

A one-day workshop for farmers and producers on marketing your products directly to consumers, facilitated by an experienced direct marketing farmer from the Ecological Farmers Association of Ontario. This workshop will review all aspects of selling your product; from promotion, packaging and displays to pricing. Farmers’ Markets, CSA’s, road side stands, pick your own farms and food co-ops will be reviewed as will marketing to stores and restaurants. Details on Ottawa Valley Food Cooperative website.

Exploring Your New Farm Dream Courses, Starts February 10

Thinking about starting your own farm business?  Want to learn more about the opportunities and realities of farming?  This is the course for you! Exploring Your New Farm Dream: Is Starting an Agricultural Business Right for You? is a course designed to help aspiring farmers learn what it takes to start and manage a commercial agricultural business, and decide whether this is the right path.  FarmStart is offering the course in both Kitchener and the Greater Toronto Area (GTA). Both courses include 4 evening sessions and 1 day of farm tours. Details on FarmStart website.

The Chicken & Egg Dance Rehatched! February 13 (in BC)

Good old-fashioned family fun! This time around, the dance will support the work of Farm Folk City Folk, Vancouver Farmers Markets and BC Association of Regenerative Agriculture. To see a video of last year’s dance, visit http://www.youtube.com/watch?v=eeEoqvz9Kl0. Details on Vancouver Farmers Market website.

***NEW***Seedy Saturday, February 21

Seedy Saturday – on a Sunday! Seedy Saturdays and Sundays are Toronto’s most exciting eco-fairs. We have a Seed exchange, and Heirloom seeds for sale. There will be gardening workshops, and kids activities.  Find out about Seedy Saturdays and Sundays across Canada at Seeds of Diversity. Detailson Toronto Community Garden Network website.

The Threat of Gravel Pits to Agriculture and Food, February 23, 2010

Over 7,000 acres of the best potato land in Dufferin County has been bought by a company that seeks to mine the land for the mineral aggregates below the surface. Across the province, many more acres of prime agricultural farmland lie on top of valuable aggregates, and existing provincial and municipal policies do little to prevent their conversion to gravel pits. Come hear from a panel of local farmers and activists talk about the threat to our food production and what can be done about it. February 23, 2010, 7-9pm, Kitchener Public Library Main Branch, 85 Queen St N, Kitchener.

Cultural Mapping and Cultural Planning: Making the Connection, March 2 &3

The Ontario Workshop is scheduled to take place March 2-3, 2010 at the MaRS Centre, Toronto. The workshop is presented by the CCNC in partnership with the City of Toronto, Municipal Cultural Planning Incorporated and the Martin Prosperity Institute. Cultural Mapping and Cultural Planning: Making the Connection will include presentations on Creative City Network of Canada’s cultural planning and mapping toolkits, panel discussions from those in the field and a facilitated discussion on what’s next will give you the knowledge and connections to move the cultural planning agenda forward in your community. Join cultural planning practitioners from across Ontario for an inspiring and informative workshop on cultural planning and mapping. Visit creativecity.ca to register.

”Bring Food Home” Conference, March 4 to 6

This conference will feature a daily plenary, workshop choice in five programming streams, networking space and special events. Each day of the conference is organized to present a different aspect of food security and local sustainable food systems.  Day one is devoted to technical training and tours, day two examines projects and policy and day three draws the participants together to develop a plan for future collaboration and action. Joel Salatin, an alternative farmer from Virginia that was featured in Michael Pollan’s “Omnivore’s Dilemma”, has been invited to give the opening keynote. The balance of the speakers is food and farming experts from across the province. Registration on the Ontario Healthy Communities Coalition website.

Value Chain Management Workshop, March 5

The best lessons tend to come from those who have done it themselves, and the Canadian Farm Business Management Council’s latest workshop will bring the innovators and trend setters to you.Kitchener, partner FoodNet Ontario. Details.

Sustainable Living Symposium 2010, March 20 & 21 Loyalist College, Belleville

Local, affordable, and do-able lifestyle solutions for right now will be demonstrated and discussed at the 5th Annual Sustainable Living Symposium. Living within our environmental and economic means has become even more important during this time of climate change and economic turmoil. Local experts will show you how to implement earth-friendly and cost-effective solutions such as urban food gardens, environmentally friendly cleaning products, renewable energy and more. The focus is on local solutions, local services, and local businesses. You’ll work with your neighbours and local experts to find out how to make a difference today, for a sustainable tomorrow. Details on Quinte Sustainability website.

AND in case you have time

Care for a bite out of the Great Wall of China?

The Great Wall never looked so tasty: a team of Chinese confectioners have built a 10 metre (33 ft) long replica of the structure entirely out of chocolate in a bid to entice Chinese to eat more of the sweet stuff. The chocolate wall is made from solid dark chocolate bricks stuck together with white chocolate and is one of the attractions at the World Chocolate Wonderland exhibition and trade show which will open to the public later this month. Chocolatier Wang Qilu said his version of the ancient wall was a feat of engineering in itself, with a carefully constructed crumbling section at one end to resemble the real thing. He also had to make sure his materials did not melt. The Economic Times story.