Transforming Ontario's Food Systems Together
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Registration Now Open for Bring Food Home: Digging Deeper!

This fall, Sudbury will be buzzing with sustainable, healthy food and farming advocates, innovators, and decision-makers gathering for Bring Food Home...

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CFO Expands New Artisanal Chicken Program Q&A

On August 6th, Sustain Ontario wrote to the Chicken Farmers of Ontario to share our congratulations regarding the recently announced suite of new prog...

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Provincial Survey: Developing A Culture of Evaluation

Community Literacy of Ontario (CLO) and Literacy Link South Central (LLSC) are conducting an online survey in conjunction with the Developing A Cultur...

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Chicken Farmers Create More Flocking Options!

Sustain Ontario is thrilled to announce that after over two years of campaigning for more Flocking Options in Ontario's chicken quota system, the Chic...

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Happy Canada Day to Ontario Pollinators!

This Canada Day, July 1st, Ontario is taking leadership in the protection of pollinators. Ontario is the first jurisdiction in North America to take ...

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Sustain Ontario Statement on Ontario’s Pollinator Strategy

On May 28, 2015, Sustain Ontario joined Jean-Marc Bonmatin, researcher at the French National Centre for Scientific Research (CNRS) and vice-chair for...

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Reviewing the CFO Consultation Reports

The new Artisanal program, along with a soon-to-be-created, quota-based Local Niche Markets program, will be counted toward Ontario’s portion of the...

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Healthy Food For All Report: Food and the Official Plan

The Haliburton County Community Food Assessment Report "Food and the Official Plan" has been released, as part of the Healthy Food For All project....

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NRC Obesity Prevention eBook and 2016 Forum Ideas

The Nutrition Resource Center (NRC) is beginning to plan their 2016 Forum, to be focused on healthy food environment, and they are inviting the commun...

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SDGPR Local Food Challenge

This summer, the SDG&PR Local Food Challenge invites the resident of the Stormont, Dundas, Glengarry, Prescott, Russell, and Cornwall areas to ‘go l...

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Market Intervention Talk on Ontario’s Flocking Options for Chicken Farmers

On July 25th, Sustain Ontario and Field Sparrow Farms will be at the Evergreen Brick Works Farmers' Market in Toronto to talk to market-goers about th...

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Homestead Organics Partners with Mountain Path Organics for Organic Flour Milling

Homestead Organics, a Sustain Ontario member, opened its newly acquired stone-ground flour mill in Morrisburg in late May. The original 30-inch grind ...

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Reviewing the CFO Consultation Reports

The new Artisanal program, along with a soon-to-be-created, quota-based Local Niche Markets program, will be counted toward Ontario’s portion of the...

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Growing Forward 2 Funding Guides Now Online: Apply by Oct. 15th!

In Ontario, GF2 offers resources, tools and cost-share funding assistance to eligible producers, processors, organizations and collaborations to grow ...

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Find Fresh Local Food: Updated Greenbeltfresh.ca Now Live

As a Friends of the Greenbelt Foundation initiative, this free online tool supports and enhances the agricultural sector by promoting the unique exper...

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Registration Now Open for Bring Food Home: Digging Deeper!

This fall, Sudbury will be buzzing with sustainable, healthy food and farming advocates, innovators, and decision-makers gathering for Bring Food Home...

#

Healthy Food For All Report: Food and the Official Plan

The Haliburton County Community Food Assessment Report "Food and the Official Plan" has been released, as part of the Healthy Food For All project....

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NRC Obesity Prevention eBook and 2016 Forum Ideas

The Nutrition Resource Center (NRC) is beginning to plan their 2016 Forum, to be focused on healthy food environment, and they are inviting the commun...

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