Transforming Ontario's Food System Together
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Ontario’s 2014 Budget: What is in it for Food and Farming?

By Toby Davine and Ravenna Nuaimy-Barker   The 2014 budget released last week is the same as the one introduced prior to the election. This budge...

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OHEA Petitions for Mandatory Food & Nutrition Course

From Ontario Home Economics Association (OHEA): The OHEA is petitioning  the Government of Ontario to make ‘at least one’ Food & Nutr...

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Impacts of Food Education Programs for Kids, and Opportunities to Fill Gaps in Knowledge

The University of Guelph’s Research Shop has just released the report “Opportunities to Fill the Gaps in Knowledge About the Impacts of Fo...

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Survey: How Could Ontario Advance “Food Literacy In Respect of Local Food”?

The Local Food Act requires the Government of Ontario to develop goals or targets to aspire to in the area of “Improving food literacy in respect of...

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Sustain Ontario’s Food Literacy Discussion Paper

On November 6th 2013, the Government of Ontario passed the Local Food Act. Its goal is to support, promote, and celebrate the good things grown and ma...

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Post-Election, Will Leaders Act ON Food?

After a fiercely competitive election, Kathleen Wynne’s Liberals gained a majority in the Ontario legislature last Thursday, winning 58 seats. A sur...

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Job Opportunity: Food Service Manager at The Big Carrot

The Big Carrot is in search of a Food Service Manager to take their organic deli and bakery to the next level. They are looking for a dynamic, passio...

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All in Flavour of Local Food with the Huron Food Action Network

Guest post by Amy MacDonald and Janice Dunbar. On Wednesday, June 25th, the Huron Food Action Network (HFAN) hosted a community event celebrating the ...

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Member Perspectives on Neonicotinoid Licensing

Last week, the Ontario Ministry of Agriculture and Food announced a plan to introduce a licensing system to restrict the use of neonicotinoid pesticid...

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Talkin’ Local Food with University Health Network

The University Health Network (UHN) in Toronto is looking to the wisdom of the crowd for ideas on how to better connect local Ontario food to their ho...

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Organic Council of Ontario Offers Farm Tour

From the Organic Council of Ontario (OCO): OCO is offering a farm tour July 24th starting in Brussels, ON and ending in New Hamburg, featuring a 500...

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Waves of Change: Sustainable Food for All, Food Secure Canada’s 8th National Assembly

          From Food Secure Canada: Join hundreds of food leaders from across Canada as they converge on Halifax November 13-...

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Job Opportunity: Food Service Manager at The Big Carrot

The Big Carrot is in search of a Food Service Manager to take their organic deli and bakery to the next level. They are looking for a dynamic, passio...

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Ontario’s 2014 Budget: What is in it for Food and Farming?

By Toby Davine and Ravenna Nuaimy-Barker   The 2014 budget released last week is the same as the one introduced prior to the election. This budge...

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New Facilitators Appointed to Plan Futures of Kemptville and Alfred Campuses

Two former Members of Parliament have been appointed as facilitators to work with the local communities of Kemptville and Alfred to develop sustainabl...

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Request for Proposal: “Improving Food Skills in Simcoe Muskoka: Best Practices”

From Simcoe Muskoka District Health Unit (SMDHU): The SMDHU is currently requesting proposals for: Improving Food Skills In Simcoe and Muskoka. Abo...

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Waves of Change: Sustainable Food for All, Food Secure Canada’s 8th National Assembly

          From Food Secure Canada: Join hundreds of food leaders from across Canada as they converge on Halifax November 13-...

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Growing Good Food Ideas: upStream Aquaponics

YRFN – upStream Aquaponics from Sustain Ontario on Vimeo. The York Region Food Network is embracing soil-less agriculture as part of building a ...

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