Food Initiatives Greenhouse
97 Resources
Type: Case Study
Date: Dec 20, 2016
This Case Study highlights the Farm to Caf program - a collaborative project that provided a $5 local lunch special…
This Case Study discusses how students of the Grade 10 Culinary Program at St. Ignatius High School prepared and served…
Date: November 2015
Case Study of how the hospitality program at Cardinal Leger Secondary School partnered with Ecosource to develop a semester for…
During Local Food Month (October) 10 Hospitality and Tourism programs across Peel Region participated in Local Food Month. They were…
Types: Case Study, Report/Working Paper
Through this project, Ecosource and Roots to Harvest worked with teachers, students and food service providers in Durham, Peel and…
Date: Sep 18, 2016
These lessons will introduce students to exciting ingredients, cooking techniques and tasting experiences using vegetables and fruits (local when possible),…
Type: Toolkit/Guide
Date: Sep 15, 2016
The EcoSchools program introduces an environmental perspective to schools and classroom programs. The Waste Minimization Guide provides a set of…
Date: 16-Jun
This tipsheets provides a number of opportunities for schools to celebrate Ontario's 3rd local food week (June 6-12, 2016).
Date: 01-Jun-16
This game, targeted towards grades 1-6, is a fun, energetic way to think about food miles. 'Food miles' refers to…
This short activity guide offers a range of ideas for celebrating local food in the classroom including structured taste testing…
Date: 26-May-16
A submission, on behalf of Sustain Ontario and the Ontario Edible Education Network, to the Ontario Ministry of Education in…
Date: 01-Mar-16
FoodShare's Great Big Crunch invites students, teachers, educators and all good food enthusiasts to learn about healthy eating through the…
Date: Jan 1, 2016
Growing Up Organic's fundraising toolkit includes everything needed to start raising money to cover your school garden costs, whether you…
Type: Fact Sheet
Want to know what's involved in building the raised beds that Growing Up Organic has helped established in schools? It's…
Type: Curriculum Link Resource
The garden can be a powerful tool for meeting learning objectives across disciplines. Given how important it is for teachers…
This curriculum guide offers a rich set of resources to open meaningful conversations with secondary students about our local food…
Through the Alternative Avenues to Local Food Procurement project, Ecosource and Roots to Harvest worked with teachers, students and food…
A hands-on activitiy where students explore the garden and observe the different things in the garden (garden plots, compost bins,…
A hands-on activity for students to find items in the garden and in the schoolyard and then measure the items…
A memory game that explores where food comes from by matching cards.
Tastebuds' Edible Education Guide is for administrators, teachers and staff to have a one-stop shop for food literacy programming and…
This resource is a resource guide for planning farm to school evaluation. The report includes a compilation of existing farm…
Type: Template Workbook
Date: 2014-08-01
This evaluation framework is intended to be used as a guide for future farm to school research and evaluation efforts.…
Date: 01-Jul
A 2-page brief that discusses the merits of a universal program that is accessible to all students within a school.
Types: Brief, Fact Sheet
A 4-page brief that discusses meal programs and food literacy as complementary initiatives that support healthy eating among children and…
Types: Advocacy, Policy, Report/Working Paper, Research
A 20-page document that provides a range of ideas for how good, healthy schools could be advanced in Ontario.
Types: Advocacy, Brief
Whether you're planning to meet with policy staff at the provincial level, present at a meeting of school trustees, or…
This 2-page template can be adapted to your own city, town or region to educate your local decision-makers about how…
Type: Advocacy
This template slideshow presentation can be adapted to your situation / specific audience. Please add to it, delete from it,…
Types: Case Study, Report/Working Paper, Research
This document presents 9 case studies of Student Nutrition Programs in Ontario that are integrating elements of food literacy, cultural…
A 1-page brief that puts forward opportunities for school trustees to Say Yes! to Good Healthy Food in Schools.
A 1-page brief that puts forward opportunities for local government representatives to Say Yes! to Good Healthy Food in Schools.
A 1-page brief that puts forward opportunities for MPPs to Say Yes! to Good Healthy Food in Schools.
A 1-page brief that puts forward opportunities for the Ontario Ministry of Children and Youth Services (MCYS) to Say Yes!…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Education to Say Yes! to Good Healthy Food…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA) to Say…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Health and Long Term Care (OMHLTC) to Say…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Finance to Say Yes! to Good Healthy Food…
A 1-page brief that puts forward opportunities for the Office of the Premier to Say Yes! to Good Healthy Food…
Date: 01-May
This report explores the type of information and research that is available on food education in Ontario. It outlines detailed…
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