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	<title>Sustain Ontario</title>
	<link>http://sustainontario.com</link>
	<description>The Alliance for Healthy Food and Farming</description>
	<lastBuildDate>Fri, 10 Sep 2010 20:04:44 +0000</lastBuildDate>
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		<title>Rock N Roll Chip Shop</title>
		<description><![CDATA[This event is to raise funds for the David Suzuki Foundation as well as for Slow Food Toronto.  The event&#8217;s main performance will be by Boot Knives! They are a classic rock cover band originating out of Toronto.  We also have special guests playing as well as a DJ spinning some tunes at the beginning [...]]]></description>
		<link>http://sustainontario.com/2010/09/10/3285/blog/events/rock-n-roll-chip-shop</link>
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		<title>FoodNet Ontario Workshop and Annual General Meeting</title>
		<description><![CDATA[FoodNet Ontario is a province-wide network of organizations and individuals working together to create sustainable local food systems and achieve (community) food security in communities across Ontario.  Everyone is welcome to join FoodNet Ontario&#8217;s AGM and to take part in workshops.
The keynote speaker is Gord Hume, author of The Local Food Revolution, which explores how [...]]]></description>
		<link>http://sustainontario.com/2010/09/10/3277/blog/events/foodnet-ontario-workshop-and-annual-general-meeting</link>
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		<title>What&#8217;s On the Table</title>
		<description><![CDATA[What’s on the Table brings together Toronto’s top chefs for one night only to help raise funds for The Stop’s critical anti-hunger programs and services. The event features Niagara Peninsula wines as well as brilliant live, silent and photography auctions. The entire event takes place in the spectacular Artscape Wychwood Barns, where The Stop’s Green [...]]]></description>
		<link>http://sustainontario.com/2010/09/10/3272/blog/news/whats-on-the-table</link>
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		<title>The People&#8217;s Food Policy Project Cross-Country Kitchen Table Talks</title>
		<description><![CDATA[To make sure that the People&#8217;s Food Policy truly reflect a broad spectrum of opinions, we need citizens like you to contribute your ideas, values, time and effort. The People’s Food Policy Project (PFPP) announces the launch of the Cross-Country Kitchen Table Talks, October 12 to 17, inviting Canadians to dig in and discuss what [...]]]></description>
		<link>http://sustainontario.com/2010/09/10/3268/blog/events/the-peoples-food-policy-project-cross-country-kitchen-table-talks</link>
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		<title>Meet Mark Bittman</title>
		<description><![CDATA[Simon and Schuster and Type Books are bringing one of our favourite people to town. Author, cook and New York Times columnist Mark Bittman will be launching his new book, The Food Matters Cookbook, at the Wychwood Barns (601 Christie St.). Metro Morning host (and Stop board member) Matt Galloway chats with Bittman onstage, followed [...]]]></description>
		<link>http://sustainontario.com/2010/09/10/3261/blog/events/meet-mark-bittman</link>
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		<title>The New Farm Harvest Festival</title>
		<description><![CDATA[The New Farm is gearing up for another Stop fundraiser! For one night only, the farm will be transformed into a restaurant, theatre and concert hall with an organic BBQ (complete, of course, with fresh organic veggies straight from the farm); foot-stomping folk music from the Sun Parlour Players; and a performance of Reesor by [...]]]></description>
		<link>http://sustainontario.com/2010/09/10/3256/blog/events/the-new-farm-harvest-festival</link>
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		<title>The Good Food for All Festival</title>
		<description><![CDATA[The Good Food for All Festival is back and bigger than ever! Join us for a fun-filled—and entirely free!— day of entertainment, kids&#8217; activities, music and, of course, lots and lots of delicious food.

Hosted by broadcaster and author Jane Farrow, the day features the Food Network&#8217;s Food Jammers and their crazy culinary contraptions; music by [...]]]></description>
		<link>http://sustainontario.com/2010/09/10/3250/blog/events/the-good-food-for-all-festival</link>
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		<title>Food For Change Dinner Series</title>
		<description><![CDATA[The Stop’s acclaimed chef Chris Brown, former Executive Chef of Perigee Restaurant, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger, build hope and inspire change.

One Thursday each month, Chef Brown prepares a mouthwatering five-course meal featuring local, sustainable food, savoured in the greenhouse of The Stop’s fabulous Green [...]]]></description>
		<link>http://sustainontario.com/2010/09/10/3244/blog/events/food-for-change-dinner-series</link>
			</item>
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		<title>Chatsworth Honey Bee &amp; Small Scale Extraction Tour</title>
		<description><![CDATA[Kelly Rogers and Toby Bruce of Chatsworth Honey have been beekeeping commercially for over 22 years. With over 700 colonies in 30 yards, they  direct market their honey through an on-farm store.  Come join a tour of one of their yards and learn about various aspects of beekeeping!

Just before lunch, we will visit [...]]]></description>
		<link>http://sustainontario.com/2010/09/10/3240/blog/news/chatsworth-honey-bee-small-scale-extraction-tour</link>
			</item>
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		<title>Toronto Community Food Animator Bus Tour</title>
		<description><![CDATA[It&#8217;s time for the yearly Toronto Community Food Animator Bus Tour where you can see and learn about amazing community-led food projects. Join us and the dirt on beautiful community gardens, hear inspirational stories and feel the vibe at a new Good Food Market!  And don&#8217;t forget tasty food catered by Field to Table [...]]]></description>
		<link>http://sustainontario.com/2010/09/08/3236/blog/events/toronto-community-food-animator-bus-tour</link>
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