OCTA’s Culinary Tourism U

Our annual Ontario Culinary Tourism Summit is a chance to engage with culinary tourism stakeholders from across the province and country. We’re embracing a varsity theme, and inviting everyone to come out to our Culinary Tourism U for a fun day of professional development.

Our ‘Culinary Tourism U’ also features:

Head Lecture delivered by Prince Edward Island Culinary Tourism Ambassador Chef Michael Smith

Media Panel lead by NYC food writer Adam Sachs, Chicago culinary journalist Steve Dolinksy, and Vancouver food writer Randall Shirley

Breakout Labs featuring Local Food Plus, the Wine Council of Ontario, Ocean Wise, communications design firm Hypenotic, and other industry leaders

A Locavore Cafeteria organized by Chef Jamie Kennedy, featuring the foods and wines from 12 OCTA regions.

Select & exclusive pre-post summit Field Trips to Prince Edward County & Niagara available at an extra cost.

Purchase your Field Trip tickets here:

http://niagarafam2010.eventbrite.com/

http://2010countyfam.eventbrite.com/

Thesis Presentation by Lauren Baker

FRAT PARTY ‘Pickle Smackdown’ at the Drake Hotel hosted by the lovely Ivy Knight

The chance to network and interact with the best and brightest in the culinary tourism supply chain

Visit our Summit Website: www.ontarioculinary.com/summit for more details.