Do you want to contribute to a healthy, local, sustainable, equitable food system? Are you fluent in French? Sustain Ontario – The Alliance for Healthy Food and Farming, and Food Secure Canada have an immediate opening for a youth intern to work primarily in French. The successful candidate will work with both organizations and their partners to do outreach to francophone communities, translate outreach materials, and organize conferences and events.
Menu 2020: Ten Good Food Ideas for Ontario
The response to Sustain Ontario’s Metcalf Food Solutions report, Menu 2020: Ten Good Food Ideas for Ontario has been fantastic.
Why Menu 2020?
Last summer I proposed to write a report for the Metcalf Food Solutions series. After one year of being on the job as Sustain Ontario’s director, I wanted to showcase the good food ideas I learned about while speaking with farm and food leaders throughout the province. Read more »
The Abattoir Crisis
Last week I attended a meeting in Elmwood, Ontario (Grey-Bruce) about the closure of small abattoirs across the province. Over 300 people attended the meeting, organized by the Malcolm Women’s Institute.
The crowd heard from an abattoir owner, a farmer, a retailer and the Foodlink Grey & Bruce coordinator. The meeting provided much needed context for me – the abattoir issue has been raised over and over again by Sustain Ontario members. Read more »
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