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	<title>Sustain Ontario &#187; Events</title>
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	<description>The Alliance for Healthy Food and Farming</description>
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		<title>Youth Food Systems Fair &amp; Work Opportunities</title>
		<link>http://sustainontario.com/2010/03/12/1212/blog/events/youth-food-systems-fair-work-opportunities</link>
		<comments>http://sustainontario.com/2010/03/12/1212/blog/events/youth-food-systems-fair-work-opportunities#comments</comments>
		<pubDate>Fri, 12 Mar 2010 18:14:16 +0000</pubDate>
		<dc:creator>Kyle L. McGregor</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[YOUTH – Are you looking for a summer internship position, volunteer opportunity or eventual career in Toronto’s booming Food Movement?
Food ORGANIZATIONS – Are you trying to snag some food-passionate youth to bring a little spark to your organization?
If SO… The Toronto Youth Food Policy Council and University of Toronto invite you to the Youth Food [...]]]></description>
			<content:encoded><![CDATA[<p>YOUTH – Are you looking for a summer internship position, volunteer opportunity or eventual career in Toronto’s booming Food Movement?</p>
<p>Food ORGANIZATIONS – Are you trying to snag some food-passionate youth to bring a little spark to your organization?</p>
<p>If SO… The Toronto Youth Food Policy Council and University of Toronto invite you to the Youth Food Systems Fair!<br />
<span id="more-1212"></span>Join us for a night of entertainment, networking and (of course) a free, delicious, nutritious and sustainable meal provided by the Hot Yams. We will also hear from an ‘Expert Panel’ including Debbie Field of Food Share and HR/Career Service Representatives on how You(th) can Stand Out to a potential employer!</p>
<p>Please email TYFPCapplications@gmail.com for more information, and RSVP by March 18th. See You(th) There!</p>
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		<title>Community Kitchen: Local Foods Ontario</title>
		<link>http://sustainontario.com/2010/03/12/1215/blog/events/community-kitchen-local-foods-ontario</link>
		<comments>http://sustainontario.com/2010/03/12/1215/blog/events/community-kitchen-local-foods-ontario#comments</comments>
		<pubDate>Fri, 12 Mar 2010 18:16:20 +0000</pubDate>
		<dc:creator>Kyle L. McGregor</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[community kitchen]]></category>
		<category><![CDATA[cooking skills]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[local foods ontario]]></category>

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		<description><![CDATA[Learn about and cook a 4-5 course local Ontario meal!
Where: Great Hall Catering Kitchen, Hart House, University of Toronto
Sign up is required at the Porter Desk in advance 416-978-2452 (space is limited)
Cost: $10
]]></description>
			<content:encoded><![CDATA[<p>Learn about and cook a 4-5 course local Ontario meal!</p>
<p>Where: Great Hall Catering Kitchen, Hart House, University of Toronto</p>
<p>Sign up is required at the Porter Desk in advance 416-978-2452 (space is limited)</p>
<p>Cost: $10</p>
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		<title>FSRN Thunder Bay &#8211; 2010 Crop Planning Workshop</title>
		<link>http://sustainontario.com/2010/03/30/1417/blog/events/food-security-research-network-2010-crop-planning-workshop</link>
		<comments>http://sustainontario.com/2010/03/30/1417/blog/events/food-security-research-network-2010-crop-planning-workshop#comments</comments>
		<pubDate>Tue, 30 Mar 2010 19:00:43 +0000</pubDate>
		<dc:creator>Kyle L. McGregor</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[crop planning]]></category>
		<category><![CDATA[Food Security Research Network]]></category>
		<category><![CDATA[FSRN]]></category>
		<category><![CDATA[Kakabeka]]></category>
		<category><![CDATA[Kakabeka Legion Hall]]></category>
		<category><![CDATA[Thunder Bay]]></category>
		<category><![CDATA[Thunder Bay Soil & Crop Improvement Association]]></category>
		<category><![CDATA[workshop]]></category>

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		<description><![CDATA[
When: April 6, 2010: 9:30am &#8211; 3:30pm
Where: Kakabeka Legion Hall
Cost: $60
Presenter Frédéric Thériault, co-manager of recognized CSA Ferme Cooperative Tourne-Sol in Les Cedres, QC, will describe and explain the step-by-step approach to crop planning that he has developed with Daniel Brisebois in their book Crop Planning for Vegetable Growers.
Join the FSRN and the Thunder Bay [...]]]></description>
			<content:encoded><![CDATA[<p><strong><img class="size-medium wp-image-1482 alignleft" title="fermetournesol" src="http://sustainontario.com/wp-content/uploads/2010/03/fermetournesol-540x720.jpg" alt="" width="84" height="112" /><br />
<strong>When:</strong> April 6, 2010: 9:30am &#8211; 3:30pm<br />
<strong>Where:</strong> Kakabeka Legion Hall<span id="more-1417"></span></p>
<p><strong>Cost:</strong> $60</p>
<p>Presenter Frédéric Thériault, co-manager of recognized CSA Ferme Cooperative Tourne-Sol in Les Cedres, QC, will describe and explain the step-by-step approach to crop planning that he has developed with Daniel Brisebois in their book Crop Planning for Vegetable Growers.</p>
<p>Join the FSRN and the Thunder Bay Soil and Crop Improvement Association for group exercises designed to give you hands-on experience and a solid understanding of the concepts presented. You&#8217;ll finish your day with a good understanding of the importance of a crop plan; reference material, formulas and schedules that will allow you to prepare your own crop plan; and useful analysis techniques to help you improve farm profitability and fine-tune your crop mix.</p>
<p><strong>For more information:</strong> Call us at (807)343-8810</p>
<p>Food Security Research Network (Thunder Bay)</p>
<p><a href="http://farmstart.us1.list-manage.com/track/click?u=161ababe722ef78f40ab203a0&amp;id=ecaf1bcfaf&amp;e=1b561b1559" target="_blank">www.foodsecurityresearch.ca</a></p>
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