Transforming Ontario's Food Systems Together
  • Menu Labelling Legislation Re-Introduced

    Yesterday, the Ontario government introduced Bill 45, Making Healthier Choices Act, which includes provisions that would require restaurants and food service operations that are part of a chain of 20 ...

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  • New Report on Attracting Youth to Careers in Food and Agriculture

    With a view to attracting young people to careers in “the fastest growing multi-million dollar sector of the province’s economy,’” the Ontario Agricultural College of the University of Guelph ...

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  • Webinar: Nourishing School Communities

    Nourishing School Communities: From School Nutrition Policies to Reality When public-private partnerships work towards healthier school food. Nourishing School Communities and the Nutrition Resource C...

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  • Request for Applications: Chair the 2015 Bring Food Home Conference!

    Bring Food Home, Ontario’s biennial sustainable food systems conference, is looking for a Provincial Chairperson. Apply by Dec. 5th....

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  • Webinar Recording: Community Food Program Donation Tax Credit

    Recap of Oct. 23rd webinar, with questions raised on how to best assess "fair market value," how an eligible agricultural product is defined, and what flexibility exists to adapt the tax credit....

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  • Meet Our New Students and Volunteers

    Once again, we are fortunate to have a group of bright, dedicated individuals to work and learn alongside Sustain’s staff to support the alliance’s work. From analyzing surveys, conducting...

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