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Member Event: Healthcare Food Hub Meeting
After enthusiastic participation in the Healthcare Food Idea Potluck last month, the healthcare food hub is looking to reconnect to discuss further opportunities to work together to support good fo...
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Wanted: Volunteer Coordinator, Afri-Can FoodBasket
Part-Time Contract Position: July 2012 to October 2012 – 15 hrs/wk (This is currently a short-term contract, with potential for longer term employment, based on funding) Rate of Pay: $18/hour A...
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It’s all about the burger
Ontario Independent Meat Processors (OIMP) has officially launched The Search for the Ultimate Burger, a quest to find Ontario’s Finest Burgers in six protein categories – veal, turkey...
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Member Profile: Evelyn’s Crackers
Award-winning American breadmaker Dawn Woodward first came to Canada in the late 1990s. Ten years later, she and her husband, Ed Rek, made the move permanent....
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Call for Proposals: Eastern Ontario Local Food Conference
The 2nd Annual Eastern Ontario Local Food Conference will take place on November 22, 2012 at the University of Guelph Kemptville Campus. This year’s theme is “Collaborating for Success”. The ke...
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Live Chat: Wheat Belly
According to Dr. William Davis, most of our health problems, “from fatigue to arthritis to gastrointestinal distress to obesity, originate with the innocent-looking bran muffin or cinnaomon rais...
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2012 Urban Agriculture Summit
Around the world, people are growing food in cities! You can learn new tools to advance urban agriculture in your community. Register now for the 2012 Urban Agriculture Summit, August 15 – 18 2...
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Fishing for an Angle:
An Unsung Hero of the Food World By: Stephanie Verkoeyen My name is Stephanie Verkoeyen and I’m currently doing an internship with Sustain Ontario. Over the next couple of months, I’ll be doin...
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Member Profile: Monforte Dairy
By Stephanie Verkoeyen Veteran chef Ruth Klahsen always wanted to make cheese. So in 2003 Ruth founded Monforte Dairy, an artisanal dairy specializing in sheep milk cheeses. Six years later, when Monf...
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Introduction to Pastured Poultry Workshop!
Join Tarrah Young from Green Being Farm for this very popular workshop. Tarrah, who raises chickens and turkeys on pasture, will explain her system from day-old chicks and poults to the finished prod...
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5th Annual New Farm Fundraiser: Grow for The Stop
An evening in the country at The New Farm featuring live music in the barn by the renowned Montreal Band,Stars! And delicious local, organic food generously prepared by a number of Ontario’s ...
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Public Lecture: Thinking Through Food
The Jackman Humanities Institute is pleased to present a public lecture by Margaret Visser Topic: Thinking Through Food: The Fruitful, the Meaty, the Hard to Stomach Location: University of Toronto, ...